Resultados
Asian Cuisine
de Caleb Dyhengco
ASIAN CUSINE
de Veronica Nalini Vargas Rajaram
A LA CARTE
de Veronica Nalini Vargas Rajaram
PRACTICUM
de Veronica Nalini Vargas Rajaram
A La Carte
de Caleb Dyhengco
Intro to Pastry - Catherine Chung
de Yoojin Chung
Intro to Baking - Catherine Chung
de Yoojin Chung
Catering & Banquet Operations
de Amanlee Gagnon
Hospitality & Human Resource Management
de Amanlee Gagnon
Leadership & Organizational Development
de Amanlee Gagnon
Management by Menu
de Amanlee Gagnon
Marketing for the Hospitality Industry
de Amanlee Gagnon
Sustainable Purchasing & Controlling Costs
de Amanlee Gagnon
PRACTICUM
de EMMANUEL ONKUNDI
CLASSICAL FRENCH CUISINE
de Veronica Nalini Vargas Rajaram
Classical French Cuisine CUL264
de Rajashree Kurundvade
INTRO TO PASTRY
de Veronica Nalini Vargas Rajaram
CUL122 INTO TO PASTRY
de zhenni Wang
Practicum 2022
de Alexa Wellnitz
CUL122 INTRO TO PASTRY
de zhenghao zhang
Garde Manger
de Caleb Dyhengco
CLASSICAL FRENCH CUISINE
de Brenda Mendoza
INTRO TO BAKING
de Veronica Nalini Vargas Rajaram
ASIAN CUISINE
de Brenda Mendoza
Cul121 INTRO TO BAKING
de zhenni Wang
Intro to Baking Course, Spring 2022
de Lindsay Rioux
Portfolio - Intro to Baking
de Yixiao Jiang
Practicum Portfolio Part Two
de Yanjie Yang
ADV. PATISSERIE & DISPLAY CAKES Portfolio
de Yanjie Yang
Hospitality & Human Resources
de Somesh Masurkar
Catering & Banquet Operations
de Somesh Masurkar
Sustainable Purchasing & Controlling Cost
de Somesh Masurkar
Advanced Patisserie (CUL204)
de Kai Austin
Chocolates and Confections (CUL260)
de Kai Austin
Practicum (CUL213)
de Kai Austin
Practicum Portfolio Part One
de Yanjie Yang
Asian Cuisine
de Miguel Andres Pineda García
Garde Manger
de Miguel Andres Pineda García
Cul 261 - A La Carte
de Pablo Perez
Narc Portfolio
de Francisco Flota
Narc Portfolio
de Francisco Flota
A La Card
de Alexa Wellnitz
ART CALINAIRE
de EMMANUEL ONKUNDI
Pastry Portfolio
de Anton Joubert
A la carte kitchen(CUL 261)
de Rajashree Kurundvade
European cakes & tortes
de Jennifer Lopez anzures
Intro to Pastry
de Caleb Dyhengco
A La Carte
de Andrei Verzosa
WORLD CUISINES
de Veronica Nalini Vargas Rajaram
WORLD CUISINES
de Veronica Nalini Vargas Rajaram
WORLD CUISINES
de Veronica Nalini Vargas Rajaram
WORLD CUISINES
de Veronica Nalini Vargas Rajaram
WORLD CUISINES
de Veronica Nalini Vargas Rajaram
WORLD CUISINES
de Veronica Nalini Vargas Rajaram
WORLD CUISINES
de Veronica Nalini Vargas Rajaram
WORLD CUISINES
de Veronica Nalini Vargas Rajaram
WORLD CUISINES
de Veronica Nalini Vargas Rajaram
WORLD CUISINES
de Veronica Nalini Vargas Rajaram
WORLD CUISINES
de Veronica Nalini Vargas Rajaram
WORLD CUISINES
de Veronica Nalini Vargas Rajaram
WORLD CUISINES
de Veronica Nalini Vargas Rajaram
WORLD CUISINES
de Veronica Nalini Vargas Rajaram
WORLD CUISINES
de Veronica Nalini Vargas Rajaram
WORLD CUISINES
de Veronica Nalini Vargas Rajaram
WORLD CUISINES
de Veronica Nalini Vargas Rajaram
World Cuisine CUL247
de Francisco Flota
Artisan breads and baking production
de Jennifer Lopez anzures
CUL 202 European Cakes and Tortes
de Glorian Tam
CUL 207 Artisan Bread and Baking Production
de Glorian Tam
Practicum
de Andrei Verzosa
Practicum
de Tuan Duong
Practicum
de Tuan Duong
Practicum
de Jennifer Lopez anzures
Practicum(CUL213)
de Rajashree Kurundvade
Cul 213 - Practicum Portfolio
de Pablo Perez
EUROPEAN CAKES & TORTES Portfolio
de Yanjie Yang
CUL 213 Practicum
de Glorian Tam
ARTISAN BREADS & BAKING PRODUCTION Portfolios Part Three
de Yanjie Yang
CUL 121 INTRO TO BAKING
de zhenghao zhang
ARTISAN BREADS & BAKING PRODUCTION Portfolios Part Two
de Yanjie Yang
ARTISAN BREADS & BAKING PRODUCTION Portfolios Part One
de Yanjie Yang
Baking Portfolio
de Anton Joubert
Introduction to pastry
de Jennifer Lopez anzures
World Cuisine
de Tuan Duong
Intro to Baking & Pastry
de Tuan Duong
European cakes and tortes
de Dwayne Bitz
INTRO TO PASTRY
de Brenda Mendoza
Artisan Breads and Baking Production (CUL207)
de Kai Austin
European Cakes and Tortes (CUL202)
de Kai Austin
Art Culinare
de Miguel Andres Pineda García
WORLD CUISINE
de EMMANUEL ONKUNDI
World Cuisine
de Sarah Bergenstein
World Cuisines Fall 2021
de Jose Vicente Silva Freitas
CUL 204 Advanced Patisserie and Cake Display
de Glorian Tam
Intro to Baking
de Sofia Lonshakova
CLASSICAL FRENCH CUISINE
de EMMANUEL ONKUNDI
CUL 204 - Advanced Patisserie and Display Cakes By Elizabeth-Anne Chow
de Elizabeth-Anne Chow
Cul 264 - Classical French Cuisine
de Pablo Perez
Classical French Cuisine
de Andrei Verzosa
WORLD CUISINE
de Brenda Mendoza
Advance patisserie & display cakes
de Jennifer Lopez anzures
Intro to Pastry
de Tuan Duong
French Classical Cuisine Portfolio
de Jose Vicente Silva Freitas
French Classical Cuisine Portfolio
de Jose Vicente Silva Freitas
French Classical Cuisine Portfolio
de Jose Vicente Silva Freitas
World Cuisine
de Caleb Dyhengco
World Cuisine
de Alexa Wellnitz
Classical French Cuisine
de Alexa Wellnitz
Intro To Pastry
de Andrei Verzosa
PRACTICUM
de Kylie Shipley
NORTH AMERICAN REGIONAL CUISINE
de Brenda Mendoza
Cul 122 - Intro to Pastry
de Pablo Perez
North American Regional Cuisine
de Alexa Wellnitz
North American Cuisine Part 2
de Jose Vicente Silva Freitas
North American Cuisine Fall 2021
de Jose Vicente Silva Freitas
A LA CARTE KITCHEN
de Kylie Shipley
Classical French Cuisine
de Sarah Bergenstein
INTRO TO BAKING
de Brenda Mendoza
Baking and Pastry Practicum
de Elizabeth-Anne Chow
North American Cuisine
de Caleb Dyhengco
North American Regional Cuisine
de Sarah Bergenstein
CUL 213 - PRACTICUM
de Kayden Pham
Practicum
de Vito Fasciana
A la carte
de Vito Fasciana
A LA CARTE
de sahib sohal
A La Carte Class
de orkun duygulu
Co-op at Glowbal restaurant
de orkun duygulu
Chocolates & Confections
de Jennifer Lopez anzures
CUL 260 - Chocolate, Confections and Centerpieces By Elizabeth-Anne Chow
de Elizabeth-Anne Chow
CUL 260 Chocolates, Confections and Center Pieces
de Glorian Tam
Experiences
de Louis Oliver
A la carte
de Jorge Conrad Miguel Villacarlos
Classical French Cuisine
de Louis Oliver
Chocolate, Confections and Centrepieces Portfolio Part Two
de Yanjie Yang
Chocolate, Confections and Centrepieces Portfolio Part One
de Yanjie Yang
A la Carte
de Ozum Ozbek
Practicum
de Ozum Ozbek
CUL 213 Practicum
de ANIKA SHUBING XU
CUL 204 Advanced Patisserie and Display Cakes
de ANIKA SHUBING XU
CUL 260 Chocolates and Confectioners
de ANIKA SHUBING XU
Practicum Portfolio
de Jorge Conrad Miguel Villacarlos
A La Carte Bistro
de Miguel Andres Pineda García
Practicum
de Miguel Andres Pineda García
Introduction to Pastry (CUL122)
de Kai Austin
Introduction to Baking (CUL121)
de Kai Austin
A La Carte
de Khaled Abdelmajeed
A La Carte Kitchen
de Heather Dotto
CUL 244 - ASIAN CUSINE
de Kayden Pham
A La Carte
de Mark Caducio
GARDE MANGER
de EMMANUEL ONKUNDI
A La Carte 2021
de Cheyne Brown
Asian Cuisine
de sahib sohal
French Cuisine
de Ozum Ozbek
FRENCH CUISINE
de Kylie Shipley
practicum
de Anubhav Mehta
A La Carte
de Mohammed Hassan
Garde Manger
de sahib sohal
Asian Cuisine Portfolio
de Vito Fasciana
Intro to Pastry Portfolio
de Vito Fasciana
Advanced Pastry
de Maren Redmond
INTRO TO PASTRY
de EMMANUEL ONKUNDI
INTRO TO PASTRY
de Kylie Shipley
French Cuisine
de Jorge Conrad Miguel Villacarlos
Kissa Tanto
de Gustavo Henrique Pereira Praca
CUL 122 Intro to Pastry
de Glorian Tam
Intro To Pastry
de sahib sohal
My Culinary Journey at Lasalle College.
de Jennie Quach
CUL 202 - European Cakes and Tortes By Elizabeth-Anne Chow
de Elizabeth-Anne Chow
Intro to pastry
de Jorge Conrad Miguel Villacarlos
CUL121 Intro to Baking
de Glorian Tam
Intro to Pastry Porfolio Part Two
de Yanjie Yang
Intro to Pastry Porfolio Part One
de Yanjie Yang
CUL 202 European Cakes and Tortes
de ANIKA SHUBING XU
CUL 207 Artisan Breads and Baking Productions
de ANIKA SHUBING XU
CUL 207 - Artisan Breads By Elizabeth-Anne Chow
de Elizabeth-Anne Chow
Intro to Baking
de Andrei Verzosa
Artisan Bread
de Maren Redmond
European Cakes and Tortes
de Maren Redmond
Yuhi_Baking at home
de Yuhi Goto
Practicum
de The Dat Pham
Intro to Baking
de The Dat Pham
A la Carte
de The Dat Pham
French Cuisine
de Khaled Abdelmajeed
Practicum
de Harris Dhesa
Practicum Portfolio
de Maren Redmond
Practicum
de Khaled Abdelmajeed
Practicum
de Mark Caducio
A la Carte
de Anubhav Mehta
Pastry
de Dwayne Bitz
Practicum
de Heather Dotto
Practicum
de Cheyne Brown
CUL1212 INTRO TO BAKING
de Yuhi Goto
CUL122 INTRO TO PASTRY
de Yuhi Goto
Dimensions Of culinary
de Anubhav Mehta
Catering & Banquet Operations
de Anubhav Mehta
Intro to pastry portfolio
de Miguel Andres Pineda García
Classical french cuisisne
de Miguel Andres Pineda García
WORLD CUISINES
de Kylie Shipley
World Cuisine
de Khaled Abdelmajeed
World Cuisine Portfolio
de Jorge Conrad Miguel Villacarlos
World Cuisine
de Pablo Perez
Artisan Breads & Baking Production
de Tamara Thomas
World Cuisine
de Tuan Duong
Classic French Cuisine
de Tuan Duong
WORLD CUISINE
de sahib sohal
Sugar and chocolate work
de Faith Young
French Cuisine 2021
de Harris Dhesa
Classical French Cuisine
de Kai-Yu Chang
Classical French Cuisine
de Antonio Mercado
Intro to Pastry
de Antonio Mercado
CUL 264: Classical French Cuisine
de Mohammed Hassan
Culinary Practicum
de Elizabeth-Anne Chow
Classical French Cuisine 2021
de Cheyne Brown
ART CULINAIRE
de Michelle Elizabeth Andisi Magunga
Art Culinaire Portfolio
de Vito Fasciana
Baking
de Dwayne Bitz
ART CULINAIRE
de Son Dau
Advanced Patisserie & Display Cakes
de Tamara Thomas
pastry portfolio
de Jennifer Wang
CUL:122 Intro To Pastry
de Mohammed Hassan
Intro to Pastry
de Kai-Yu Chang
Baking
de Jorge Conrad Miguel Villacarlos
Cul 121 - Introduction to Baking
de Pablo Perez
Cul 111 - North American Cuisine
de Pablo Perez
INTRODUCTION TO BAKING PORTFOLIO
de EMMANUEL ONKUNDI
Fundamentals
de Miguel Andres Pineda García
Intro To Pastry Portfolio
de Jennifer Wang
CUL 122 Intro to Pastry
de ANIKA SHUBING XU
Intro To Baking
de sahib sohal
CUL 121 Intro to Baking
de ANIKA SHUBING XU
A La Carte
de Harley Bui
Workplace Experience
de Harley Bui
A la carte recipe cards
de Vsevolod Mitkov
Final projects
de Vsevolod Mitkov
Final projects
de Vsevolod Mitkov
Final projects
de Vsevolod Mitkov
ADV. PATISSERIE & DISPLAY CAKES
de Faith Young
Intro to Baking Porfolio
de Yanjie Yang
Intro To Pastry 2021
de Cheyne Brown
CUL122 - Intro to Pastry
de Mark Caducio
CUL264 - Classical French Cuisine
de Mark Caducio
Belgard Kitchen
de Devrim Deniz Akcay
Tacofino
de Devrim Deniz Akcay
Intro to Baking 2021
de Cheyne Brown
Volunteer Event - Vancouver International Wine Festival
de Quang Dieu Nguyen
Art Culinaire
de Quang Dieu Nguyen
Asian Cuisine
de Quang Dieu Nguyen
Classical French Cusine
de Quang Dieu Nguyen
Practicum portfolio project
de Vsevolod Mitkov
Practicum
de Maria Christina Villar
WORLD CUISINE
de Miguel Andres Pineda García
Pastry
de Heather Dotto
Classical French Cuisine
de Heather Dotto
North American Regional Cuisine
de Anraj Kang
Garde Manger Portfolio
de Vito Fasciana
Practicum
de Alexa Wellnitz
CUL 264 - Classical French Cuisine By Elizabeth-Anne Chow
de Elizabeth-Anne Chow
Classical French Cuisine Portfolio
de Vito Fasciana
CUL264 - Classical French Cuisine - Kayden Pham
de Kayden Pham
Introduction to Baking
de Faith Young
Introduction to Baking
de Faith Young
Baking #2
de Hana YU
Baking #1
de Hana YU
Baking Portfolio
de Ozum Ozbek
Baking Portfolio
de Khaled Abdelmajeed
ASIAN CUISINE
de ELIDEN ABEN
Intro To Baking 2021
de Harris Dhesa
Asian Cuisine
de Son Dau
GARDE MANGER
de Son Dau
INTRO TO BAKING
de Anraj Kang
Asian Cuisine
de Ralph Ronald Lu
Intro to Baking
de Kai-Yu Chang
Classical French Cuisine
de sahib sohal
CUL 121 - INTRO TO BAKING By Elizabeth-Anne Chow
de Elizabeth-Anne Chow
CUL 122 - INTRO TO PASTRY By Elizabeth-Anne Chow
de Elizabeth-Anne Chow
Garde Manger
de Maria Christina Villar
World Cuisine
de Kai-Yu Chang
Intro to Pastry
de The Dat Pham
World Cuisine
de Hana YU
Intro to Pastry
de Ozum Ozbek
Pastry Portfolio
de Khaled Abdelmajeed
WORLD CUISINE
de Anraj Kang
Intro To Pastry Portfolio
de Faith Young
North American Cuisine 2021
de Cheyne Brown
Intro To Baking Portfolio
de Miguel Andres Pineda García
Asian Cuisine
de Jeerawut Sintavee
ASIAN CUISINE
de Yugmeet Saxena
WORLD CUISINE
de Mohammed Hassan
Miscellaneous II
de Maria Paula Acuna
CUL121 - Intro to Baking
de Mark Caducio
CUL247 - World Cuisines
de Mark Caducio
World Cuisines
de Heather Dotto
World Cuisine 2021
de Harris Dhesa
World Cuisine 2021
de Cheyne Brown
CUL122 - INTRO TO PASTRY By Kayden Pham
de Kayden Pham
McDonalds Financial Analysis
de Charles Brent Lowther Cazares
On premise wedding
de Charles Brent Lowther Cazares
CUL 244: ASIAN CUISINE
de Vicelle Ora
Menu Management
de Charles Brent Lowther Cazares
North American regional
de Jacky Lo
World cuisine
de Jacky Lo
Intro to baking
de Jacky Lo
PRACTICUM
de Son Dau
CUL204 - Advanced Patisserie & Display Cakes
de Alexa Wellnitz
Baking
de Heather Dotto
North American Regional Cuisine
de Heather Dotto
CUL260 - Chocolate, Confections & Centerpieces
de Alexa Wellnitz
miscellaneous
de Maria Paula Acuna
PRACTICUM
de Maria Paula Acuna
Indian Spices
de Harshdeep Kaur
Management by Menu
de Harshdeep Kaur
CUL213 - PRACTICUM
de Vania Nathania
Hospitality & Restaurant business Managment
de Jose Molina
portafolio final
de juan camilo torres
Intro to Pastry
de Jeerawut Sintavee
PASTRY
de Agbonson komlan
Practicum
de Hannah Cortez
INTRO TO PASTRY
de ELIDEN ABEN
INTRO TO PASTRY
de Son Dau
Asian Cuisine
de Maria Christina Villar
CUL260: Chocolate, Confections & Centrepieces
de Hannah Cortez
CUL204: Advance Patisserie & Display Cakes
de Hannah Cortez
Asian Cuisine Class of 2020.
de Jennie Quach
Art Culinaire
de MATHEUS DE FARIA
FRENCH CUISINE
de ELIDEN ABEN
Art Culinaire
de Maria Christina Villar
INTRO TO BAKING
de Son Dau
Practicum Final project portfolio
de Angela Josephine Lim
CUL271 - ART CULINAIRE
de Vania Nathania
French Cuisine
de Yugmeet Saxena
Practicum
de Chelsea Parfitt
Asian Cuisine
de Gustavo Henrique Pereira Praca
INTRO TO BAKING PORTFOLIO
de Michelle Elizabeth Andisi Magunga
Practicum Final
de Janaya Lavoie-Pooyak
CUL202: European Cakes & Tortes
de Hannah Cortez
Advanced Pastry
de Chelsea Parfitt
Chocolate, Confections, and Centerpieces
de Chelsea Parfitt
deserts and pastry
de juan camilo torres
European Cakes & Tortes
de Angela Josephine Lim
Advanced Pastry
de Angela Josephine Lim
Chocolate, Confections, and Centerpieces
de Angela Josephine Lim
Plated desserts, Pastries, & Cakes
de Janaya Lavoie-Pooyak
CUL207: Artisan Breads & Baking Production
de Hannah Cortez
Chocolate & Sugar Work
de Janaya Lavoie-Pooyak
Practicum - CUL213
de Agbonson komlan
Baking - CUL 122
de Agbonson komlan
PRACTICUM
de Jennifer Anne Wee Eng
Classical French Cuisine
de Jeerawut Sintavee
CUL 264: CLASSIC FRENCH CUISINE
de Vicelle Ora
Classic French Cuisine - CUL264
de Agbonson komlan
MEATS
de Gurjot Singh Sian
CURED MEATS
de Gurjot Singh Sian
B.C SEAFOOD
de Gurjot Singh Sian
WORLD CUISINE
de Agbonson komlan
CO-OP work experience
de Vipul Kumar
Intro to Baking
de Hannah Cortez
CUL264 - CLASSICAL FRENCH CUISINE
de Vania Nathania
CUL244 - ASIAN CUISINE
de Vania Nathania
North American regional cuisine
de Jeerawut Sintavee
CUL201 - GARDE MANGER
de Vania Nathania
Garde Manger
de Lorielaine Penalosa
NORTH AMERICAN REGIONAL CUISINE
de ELIDEN ABEN
THE ART COOKING WITH LOVE
de Lucas Pereira
Volunteering Opportunities
de Lorielaine Penalosa
𝑁𝑂𝑅𝑇𝐻 𝐴𝑀𝐸𝑅𝐼𝐶𝐴𝑁
de Cindy Nguyen
World Cuisine
de Jeerawut Sintavee
WORLD CUISINE- culinary 247
de ELIDEN ABEN
Intro to baking
de Jeerawut Sintavee
French Cuisine
de MATHEUS DE FARIA
Garde Manger
de MATHEUS DE FARIA
Volunteered Events
de JURIES ANGEL RASOS
Baking and Pastry
de JURIES ANGEL RASOS
COOP
de JURIES ANGEL RASOS
Ala Carte Kitchen
de JURIES ANGEL RASOS
Classical French Cuisine
de Maria Christina Villar
Intro to Baking
de Tamara Thomas
My Culinary Journey at Lasalle College.
de nancy kong
Classical French Cuisine
de Yiqi Liang
Intro To Pastry
de Yiqi Liang
Intro To Baking
de Yiqi Liang
Intro to Pastry.
de Louis Oliver
Intro To Baking
de Louis Oliver
Intro to Baking: CUL121
de Joseph Ryan Jornacion
Garde Manger
de Jennifer Anne Wee Eng
𝑆𝑂𝑈𝑇𝐻𝐸𝐴𝑆𝑇 𝑉𝐼𝐸𝑇𝑁𝐴𝑀
de Cindy Nguyen
𝐴𝑆𝐼𝐴𝑁 𝐶𝑈𝐼𝑆𝐼𝑁𝐸
de Cindy Nguyen
WORLD CUISINE: CUL247
de Joseph Ryan Jornacion
FRENCH CUISINE
de Son Dau
INTRO TO BAKING
de ELIDEN ABEN
Intro to Baking: Mile 0 (wk7-wk9)
de Michael Zhou
Intro to Baking: Mile 0 (wk1-wk6)
de Michael Zhou
French Cuisine
de Ralph Ronald Lu
CUL 247: WORLD CUISINE
de Vicelle Ora
CUL 122: INTRO TO PASTRY
de Vicelle Ora
CUL 121: INTRO TO BAKING
de Vicelle Ora
FRENCH CUISINE
de Jennifer Anne Wee Eng
Introduction to Baking
de Ralph Ronald Lu
Introduction to Pastry Class
de Ralph Ronald Lu
Intro to Pastry
de Maria Christina Villar
Intro to Baking
de Maria Christina Villar
North American Cuisine Class
de Ralph Ronald Lu
RESTAURANT PLAN
de Gurpal Rehal
"Petit Form Buffet Project" in Advanced Pastry class
de Shunzi (Betty) Sanyi
ADV. PATISSERIE & DISPLAY CAKES - WEDDING CAKE PROJECT
de FEDDY FAYSAR JOSE HALABI TROISI
World Cuisine Class
de Ralph Ronald Lu
WorldCuisine
de Yiqi Liang
WorldCuisine
de Yiqi Liang
Asian cuisine journey
de Vipul Kumar
ASIAN CUISINE
de Chiragh Amin
CULINARY ARTS AND RESTAURANT OWNERSHIP
de Gurpal Rehal
PRACTICUM - Final Summary Portfolio
de FEDDY FAYSAR JOSE HALABI TROISI
Classical French Cuisine
de Gustavo Henrique Pereira Praca
Culinary arts
de juan camilo torres
Classical French
de Harley Bui
French Cuisine.
de Jennie Quach
My French Cuisine dishes.
de Jiayue Ma
The classial french cuisine
de Vipul Kumar
Classical French Cuisine
de Chiragh Amin
My LaSalle Journey
de Musa Zubairu
ASIAN CUISINE
de orkun duygulu
My World Cuisine in Lasalle College
de Son Dau
CHOCOLATE, CONFECTIONS & CENTREPIECES - PORTFOLIO
de FEDDY FAYSAR JOSE HALABI TROISI
EUROPEAN CAKES & TORTES - Portfolio Project - PART II
de FEDDY FAYSAR JOSE HALABI TROISI
EUROPEAN CAKES & TORTES - Portfolio Project - PART I
de FEDDY FAYSAR JOSE HALABI TROISI
PART II - Food & Beverage Operations Management - FINAL Term Project
de FEDDY FAYSAR JOSE HALABI TROISI
PART I - Food & Beverage Operations Management - FINAL Term Project
de FEDDY FAYSAR JOSE HALABI TROISI
MANAGEMENT BY MENU PART II - Final Restaurant Project
de FEDDY FAYSAR JOSE HALABI TROISI
MANAGEMENT BY MENU - Final Restaurant Project
de FEDDY FAYSAR JOSE HALABI TROISI
SUSTAINABLE PURCHASING & CONTROLLING COSTS
de FEDDY FAYSAR JOSE HALABI TROISI
Week 6 work
de Yiqi Liang
Week 4 work
de Yiqi Liang
Week 5 work
de Yiqi Liang
Week 3 work
de Yiqi Liang
Week 2 work
de Yiqi Liang
ARTISAN BREADS & BAKING PRODUCTION - Portfolio
de FEDDY FAYSAR JOSE HALABI TROISI
Food & Beverage Operations Management - Term Project Menu
de FEDDY FAYSAR JOSE HALABI TROISI
INTRO TO PASTRY - PORTFOLIO
de FEDDY FAYSAR JOSE HALABI TROISI
NUTRITION - Eating Disorders
de FEDDY FAYSAR JOSE HALABI TROISI
DIMENSIONS OF CULINARY - GROUP PROJECT_CHEESE & WINE
de FEDDY FAYSAR JOSE HALABI TROISI
NUTRITION - HEALTHY DIET FOOD
de FEDDY FAYSAR JOSE HALABI TROISI
NUTRITION - Healthy Dishes Project
de FEDDY FAYSAR JOSE HALABI TROISI
SANITATION & SAFETY - Final Project FOOD SAFETY PLAN
de FEDDY FAYSAR JOSE HALABI TROISI
CONCEPTS & THEORIES OF CULINARY TECHNIQUES
de FEDDY FAYSAR JOSE HALABI TROISI
PORTFOLIO INTRODUTION TO BAKING
de FEDDY FAYSAR JOSE HALABI TROISI
Week 1 work
de Yiqi Liang
World Cuisine
de Maria Christina Villar
ASIAN CUISINE
de Jennifer Anne Wee Eng
Classical French Cuisine Class
de Rayssa Vieira
Asian Cuisine Class
de Rayssa Vieira
Asian Cuisine Part 2
de JURIES ANGEL RASOS
Asian Cuisine Part 1
de JURIES ANGEL RASOS
portfolio
de Minh Tuan Ngoc Nguyen
Co-op work experience
de Justin Vu
portfolio_show_yunfan_shi
de yunfan shi
Business Proposal
de Leticia Sales de Oliveira
Capstone Project
de Jeremy Sismar
portfolio show Fall 2019
de Onur Alp Gursoy
Food Safety Plan
de Leticia Sales de Oliveira
Food Order
de Leticia Sales de Oliveira
Advertisement Poster for Restaurant
de Leticia Sales de Oliveira
Safety Guide
de Leticia Sales de Oliveira
Menu with Wine Pairing
de Leticia Sales de Oliveira
Restaurant Concept
de Leticia Sales de Oliveira
Workplace Safety
de Leticia Sales de Oliveira
Job Description
de Leticia Sales de Oliveira
Performance Appraisal
de Leticia Sales de Oliveira
Menu Design
de Leticia Sales de Oliveira
My Culinary experience
de Vipul Kumar
Final portfolio
de Jiachen Wang
My Experience In Culinary At LCV
de Yugmeet Saxena
Ugly and Tasty
de Benjamin Faber
Benjamin Faber Bio
de Benjamin Faber
My Culinary Journey
de Chiragh Amin
Ray's Portfolio
de Rayssa Vieira
BECOME YOUR DREAMS TRUE
de Laura Vallejo
marketing plan
de Sartaj Singh Bangar
Resume
de Sartaj Singh Bangar
Product Specification Chart
de Ryan Bierman
Product Specification Project
de Ryan Bierman
A La Carte Menu
de Ryan Bierman
Dinner Menu For La'Onda
de Ryan Bierman
Capstone Project
de Ryan Bierman
European Cakes & Tortes
de Manveer Jawanda
course portfolio CLASSICAL FRENCH CUISINE
de Jiachen Wang
Intro Pastry Class - Plating
de Shunzi (Betty) Sanyi
Peach Frangipane Tart
de Shunzi (Betty) Sanyi
portfolio
de Alvin Lee
Management by Menu Project
de Aaron Dreyer
Journal Example
de Aaron Dreyer
Class Overview
de Aaron Dreyer
Intro To Baking Portfolio
de Aaron Dreyer
Culinary Arts Portfolio - Aaron Dreyer
de Aaron Dreyer
Resume
de Alvin Lee
Artisan Breads and Baking Production
de Manveer Jawanda
Chocolate, Confections and Centerpieces
de Manveer Jawanda
Advanced Patisserie and Display Cakes
de Manveer Jawanda
EUOPEAN CAKES AND TORTES
de Amy Doan
ARTISAN BREADS & BAKING PRODUCTION
de Amy Doan
CHOCOLATE, CONFECTIONS & CENTREPIECES
de Amy Doan
ADV. PATISSERIE & DISPLAY CAKES
de Amy Doan
Portfolio from Asian Cuisine
de Devrim Deniz Akcay
European Cakes and Tortes
de Agnieszka Bobel
Introduction to Pastry
de Agnieszka Bobel
Introduction to Baking
de Agnieszka Bobel
North American Cuisine
de Jennifer Anne Wee Eng
Plating day
de Lucas Setiawan
Plating day
de Lucas Setiawan
dessert platting
de i nyoman cahyadi wijaya
Graduation Portfolios
de Yesol You
Competition
de Daniel Carrillo
Art Culinaire
de Daniel Carrillo
cake portfolio
de mengshan CHUN
Culinary Art
de Trong Long Do
"Vegan 4 Green" Marketing Plan
de Anh Ngo
My practicum Portfolio
de Deveshverm Sikander
Financial Analysis
de Anh Ngo
Culinary Dinner Menu
de Anh Ngo
The Horizontal Flame Japas
de Anh Ngo
Advanced patisserie & Display cakes
de Yuri Lee
CHOCOLATE, CONFECTIONS & CENTREPIECES
de Tracy Tran
EUROPEAN CAKES & TORTES
de Tracy Tran
ARTISAN BREAD & BAKING
de Tracy Tran
ARTISAN BREAD & BAKING
de Tracy Tran
PRACTICUM
de Tracy Tran
Adv.patisserie & Display Cake
de Tracy Tran
Chocolate, Confections & Centrepieces
de Asif Jan
Artisan Breads & Baking Production
de Asif Jan
Advance Patisserie & Display Cakes
de Asif Jan
Management by Menu
de Asif Jan
Culinary Portfolio
de Daryl Seinveld
North American Cuisine Portfolio
de JURIES ANGEL RASOS
food and beverage operations
de kulwinder singh
a la carte
de Ping Hung Shih
practicum
de Ping Hung Shih
PORTFOLIO - CUL202 EUROPEAN CAKES & TORTES
de Thanh Ngan Do
PORTFOLIO - CUL207 ARTISAN BREADS & BAKING PRODUCTION
de Thanh Ngan Do
PORTFOLIO - CUL207 ARTISAN BREADS & BAKING PRODUCTION
de Thanh Ngan Do
PORTFOLIO - CUL260 CHOCOLATE, CONFECTIONS & CENTREPIECES
de Thanh Ngan Do
PORTFOLIO - CUL204 ADV. PATISSERIE & DISPLAY CAKES
de Thanh Ngan Do
A LA Carte Kitchen
de Ivan Hao
Introduction to Baking and Pastry
de Ivan Hao
North American
de Ivan Hao
World Cuisine
de Ivan Hao
Asian Cuisine
de Ivan Hao
Fundamentals
de Ivan Hao
Graduation Portfolios
de Ruobing Jia
World Cuisine Portfolio
de JURIES ANGEL RASOS
𝑊𝑂𝑅𝐿𝐷 𝐶𝑈𝐼𝑆𝐼𝑁𝐸
de Cindy Nguyen
European Cakes & Tortes
de Asif Jan
Food & Beverage Operations Management
de Asif Jan
Patisseri & Display cakes portfolio
de Naghmeh SalmanVasegh
chocolate and sugar atr portfolio
de Naghmeh SalmanVasegh
Artisan Bread & Products
de Naghmeh SalmanVasegh
Europian Cakes & torts Porfolio
de Naghmeh SalmanVasegh
practicum porfolio
de Naghmeh SalmanVasegh
Food safe level 1
de Ping Hung Shih
Exhibition
de Ping Hung Shih
Culinary life
de Ping Hung Shih
Adv.patisserie & display cakes
de rui zhang
chocolate & sugar work
de rui zhang
European cakes & Tortes
de rui zhang
Artisan bread & baking production
de rui zhang
Grilled Romaine salad
de Yoseb Ha
Salmon with Rice and Green Beans
de Yoseb Ha
Chicken Wings
de Yoseb Ha
Ratatouille
de Yoseb Ha
Bistro Buger
de Yoseb Ha
Twinkle
de Yoseb Ha
Chicken Flame Don
de Yoseb Ha
Bomb
de Yoseb Ha
TONKOTSU RAMEN
de Yoseb Ha
A La Carte Class at LaSalle Collage
de Jiahong Ge
A La Carte Class at LaSalle Collage
de Jiahong Ge
A La Carte Class at LaSalle Collage
de Jiahong Ge
buttercream wedding cake
de stephanie liu
wedding cake
de stephanie liu
Seafood Pancake
de Yoseb Ha
Sweet and Spicy deep-fried chicken with rice cake.
de Yoseb Ha
Fried Kimchi Udon
de Yoseb Ha
Blazing Pork Hocks
de Yoseb Ha
Permed Pork Belly
de Yoseb Ha
Hot Pot Bibimbap
de Yoseb Ha
Braised Beef Rice Bowl
de Yoseb Ha
Chicken Bulgogi
de Yoseb Ha
Bulgogi
de Yoseb Ha
Fried Chicken Rice
de Yoseb Ha
Baking and Pastry
de Xue Tang
Page II
de Abigael Faigao
“No one is born a great cook, one learns by doing” - Julia Child
de Abigael Faigao
Joseph Ha
de Yoseb Ha
Chocolate show piece
de Zirou Zhang
Artisan Breads
de Abigael Faigao
Studying and working process
de Priscilla Nguyen
Intro to Baking
de hsiang jung chu
Pulled sugar
de Zirou Zhang
sugar show piece
de linjie ren
sugar show piece
de linjie ren
Mille Crepes
de Zirou Zhang
swan sugar
de linjie ren
sugar show piece
de linjie ren
Molded Chocolate
de Zirou Zhang
chocolate show piece
de linjie ren
INTRO TO BAKING
de kulwinder singh
crystal sunrise
de linjie ren
Crystal Sunrise
de Zirou Zhang
creme brûlée
de linjie ren
wedding cake
de linjie ren
Traditional Mango Sago
de linjie ren
Mille Crepe
de linjie ren
Intro To Baking, my Process
de Laura Vallejo
1st challenge in Intro to Baking
de Phuong Duong
ADV. PATISSERIE & DISPLAY CAKES CULINARY
de vicky shi
Wedding cake
de ruijing zhang
Warm spicy donuts with vanilla parfait & layered hot chocolate
de ruijing zhang
Roasted pear with chamomile
de ruijing zhang
Baked Alaska
de ruijing zhang
Raspberry crème brulee macaron
de ruijing zhang
Petit fours
de ruijing zhang
sugar work ribbon
de ruijing zhang
chocolate
de ruijing zhang
chocolate
de ruijing zhang
chocolate
de ruijing zhang
chocolate ribbon
de ruijing zhang
chocolate show piece
de ruijing zhang
wedding cake
de ruijing zhang
birthday cake
de ruijing zhang
sugar work show piece
de ruijing zhang
sugar work apple
de ruijing zhang
sugar work swan
de ruijing zhang
sugar work
de ruijing zhang
birthday cake- fondant
de ruijing zhang
sugar work
de ruijing zhang
red bean double layer milk custard
de stephanie liu
resume
de stephanie liu
Introduction to Baking Portfolio
de Yvonne Zhao
PORTFOLIO
de Lucila Munaretto
KITCHEN is the heart of the HOME
de Jane samon Joy` Pan-oy
Culinary art
de que le
Catering Proposal for Going away party
de Fernanda Costa
Catering Proposal for Going away party
de Fernanda Costa
Culinary arts
de cantona cantona
my food and school life
de shishen feng
Resume
de Megan Webber
Portfolio
de Megan Webber
The food I help to crate and served
de Ginmark Dulay
Artisan Breads & Baking Production [Weeks 7-11]
de Nabat Kabir
HBM and Event
de JINZE TAN
Artisan Breads & Baking Production [Weeks 4-6]
de Nabat Kabir
European Cakes and Tortes
de Nabat Kabir
Deep’s Portfolio
de Deep Shah
Introduction to Baking
de Nabat Kabir
Artisan Breads & Baking Production [Weeks 1-3]
de Nabat Kabir
Chocolate, Confections & Centrepieces
de Nabat Kabir
Advanced Pastry
de Nabat Kabir
Resume
de Nabat Kabir
My Pieces of Work @ LaSalle College of Vancouver
de Chris Pacana
Art
de Richard Dela Rosa
Resume
de Felipe Caballero
Term Project
de Kanisa Jaisamran
Final Project
de Kanisa Jaisamran
Purchasing Manual
de Kanisa Jaisamran
financial final Project
de Linh Nguyen
Beatriz Ariza
de beatriz ariza
A La Carte Pictures
de Felipe Caballero
Costing and Planning Final Project
de Felipe Caballero
ITA Exam
de Felipe Caballero
Food and Beverage Final Project
de Felipe Caballero
Culinary Arts
de Matt Fan
Culinary Arts
de Matt Fan
Culinary Arts
de Matt Fan
Culinary Arts
de Matt Fan
Certificates and Diplomas
de Galo Saenz
Marriott Pinnacle Downtown Vancouver
de Galo Saenz
Food & Beverage
de Galo Saenz
Garde Manger
de Galo Saenz
World Cuisines
de Galo Saenz
Culinary Arts 2018
de Wia Tan
ARTISAN BREADS
de XiaoLan Liang
Chocolate & Candy
de XiaoLan Liang
Jorge Sora
de Jorge Sora
A La Cart Kitchen
de Nantiya Seehabat
Asian Cuisine
de Nantiya Seehabat
Fundamental of classical technique
de Nantiya Seehabat
22 rising co.
de Darren Shen
Self Projects
de Emily Skazlic
Advanced Patisserie and Display Cakes
de Emily Skazlic
Chocolate and Confections
de Emily Skazlic
Intro to Pastry
de Emily Skazlic
;)
de Darren Shen
Artisan Breads
de Emily Skazlic
Olya's Portfolio 2017
de Olya Karpova
Plating through the quarters
de Anthony Stenske
Biscuits Artisan Bakery
de Julian Ocampo
European Cakes
de Katryna Ysabel Cantos
Portfolio Show
de Katryna Ysabel Cantos
dish projects from class
de christine horacsek
dish projects from class
de christine horacsek
Pictures from my class
de Apinya Padermchok
Pastry
de Young Hoon Eom
Culinary
de Young Hoon Eom
🍞 bread 🍞
de Mukdarat Pornchaiwirat
🍴Dessert
de Mukdarat Pornchaiwirat
Chocolate
de Mukdarat Pornchaiwirat
Chocolate
de Mukdarat Pornchaiwirat
Advance pastry
de Mukdarat Pornchaiwirat
Advance pastry
de Mukdarat Pornchaiwirat
Sugar
de Mukdarat Pornchaiwirat
Sour dough
de Mukdarat Pornchaiwirat
Bread
de Mukdarat Pornchaiwirat
Eunice Natasha Gilbert Portfolio
de Eunice Natasha Gilbert
Pastry
de sedigheh rajabi
President's Honor Roll
de Lawrie Hammersley
Plated dessert
de Warocha Phochanasrichai
Plated dessert
de Warocha Phochanasrichai
Chocolate Confections
de zhe lin
CACAO 70 ( Practicum)
de WAN-YU WANG
Intro to Baking
de WAN-YU WANG
Fundamentals of Classical Technq
de WAN-YU WANG
European Cakes & Tortes
de Xiaolu Huang
Chocolate Confections
de Xiaolu Huang
Intro to Pastry
de WAN-YU WANG
Artisan Bread & Baking
de Xiaolu Huang
Chocolate Confections
de WAN-YU WANG
Artisan Breads & Baking
de WAN-YU WANG
European Cakes & Tortes
de WAN-YU WANG
Adv. Patisserie & Display Cakes
de WAN-YU WANG
Chocolate & Confection / Artisan & Bread
de natawat Maneenakarit
Advanced Patisserie & Display Cake
de natawat Maneenakarit
Event Proposal
de Lawrie Hammersley
Marketing Project
de Lawrie Hammersley
Technical Dictionary
de Lawrie Hammersley
Design Board
de Lawrie Hammersley
School life
de Tszki Lo
Chef's life
de Tszki Lo
Learning Michelin Chefs' Plates
de Tszki Lo
Roasted Lamb with Wasabi Mayo and Caramelized Beetroots
de Warocha Phochanasrichai
Portfolio
de Fei Wang
The Perfect Fusion
de Warocha Phochanasrichai
Eco Fashion Week
de Warocha Phochanasrichai
Adv. Patisserie & Display Cakes
de Xiaolu Huang
Adv. Patisserie & Display Cakes
de zhe lin
Dishes throughout quarters
de Kaitlan Bill
Group pictures
de Kaitlan Bill
My other motivation
de Oliver Leif Balani Pepito
Desserts
de Kaitlan Bill
Intro to Pastry
de Kaitlan Bill
Duck Breast
de Warocha Phochanasrichai
The Moments that Matter
de Marshal Crowchild
Team work is key
de Marshal Crowchild
from me to you
de Marshal Crowchild
Portfolio Show - Oliver Pepito
de Oliver Leif Balani Pepito
A la carte
de Kaitlan Bill
Volunteer Work
de Amanda Vlahovic
Chaine des Rotisseur Student Competition
de Amanda Vlahovic
Dessert For Dinner
de Amanda Vlahovic
Let's Cater A Wedding..
de Amanda Vlahovic
PORTFOLIO
de KARINA AMBRIZ
Julius Tolentino-Rea's Portfolio
de Julius Tolentino-Rea
Baking and Pastry Arts
de marissa flores