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by Thu Mac

A Domestic Struggle - Art Photography Final

by Robyn-Paige Wilkie

ASP_ INTERNATIONAL DISHES

by Ha Anh Dang

Shrimp Gelatin Ravioli

by Amin Shemirani

Duck Breast

by Amin Shemirani

Orange Spaghetti

by Amin Shemirani

Prawn Shrimp

by Amin Shemirani

Cuisine Instagrammable

by TATIANA RATZKOWSKI

Potato Salad

by Amin Shemirani

Trout (la truite)

by Amin Shemirani

Vegetable Dish 2

by Amin Shemirani

Vegetable Dish

by Amin Shemirani

SIPIA CuttleFish

by Amin Shemirani

Salmon

by Amin Shemirani

Sole Bonne Femme

by Amin Shemirani

Ile Flottante

by Amin Shemirani

Braised Beef

by Amin Shemirani

Ravioli

by Amin Shemirani

Salmon

by Amin Shemirani

Ravioli

by Amin Shemirani

Shrimp

by Amin Shemirani

sophie's works

by Yanbin Sun

Meat Dishes

by Devesh Kumar Lakhwani

Scallop

by Amin Shemirani

Dessert

by Devesh Kumar Lakhwani

Caesar & Burrito

by Devesh Kumar Lakhwani

Soupes

by Devesh Kumar Lakhwani

Cold Appetizers

by Devesh Kumar Lakhwani

International & Classic

by Devesh Kumar Lakhwani

Cooking proyects

by Mauricio Nunez

Monkfish Sous-Vide with green peas, apples and raspberries.

by Zampia Fitsodaskalakis

Brioche Nanterre

by Zampia Fitsodaskalakis

Salmon Mi-Cuit with Beetroots

by Zampia Fitsodaskalakis

Mackerel Escabeche with Herbs Juice

by Zampia Fitsodaskalakis

Healthy Brunch

by Zampia Fitsodaskalakis

Smoked Salmon Plate with Bagel

by Zampia Fitsodaskalakis

Fresh Fruits Waffle

by Zampia Fitsodaskalakis

Filet de Doré with Citrus Beurre Blanc Sauce

by Zampia Fitsodaskalakis

Chicken Souvlaki Pitas with Tzatziki

by Zampia Fitsodaskalakis

Frog's Legs with Garlic Purée and Parsley Jus - Chef Bernard Loiseau

by Zampia Fitsodaskalakis

Club Sandwich

by Zampia Fitsodaskalakis

Pancakes with strawberries/banana and Nutella

by Zampia Fitsodaskalakis

Caesar Chicken Salad

by Zampia Fitsodaskalakis

Hallah Bread with Berries

by Zampia Fitsodaskalakis

Carrot Soup

by Zampia Fitsodaskalakis

Small Milky Bread

by Zampia Fitsodaskalakis

Opera Cake

by Zampia Fitsodaskalakis

Eggs Benedict

by Zampia Fitsodaskalakis

Fruit Tart

by Zampia Fitsodaskalakis

Moka Cake

by Zampia Fitsodaskalakis

Pasta

by JOHN H.T YUN

Dessert

by JOHN H.T YUN

Stuffed Pork Tenderloin

by Michael Gilmore

Simple Fruit Tart

by Michael Gilmore

Cooking pastry

by JOHN H.T YUN

Sea foods cooking with sauce and cheese

by JOHN H.T YUN

Chef in training

by Marlon Masinag

" Welcome To My Cooking World "

by Reza Firoozbakht

International Cooking technique

by JOHN H.T YUN

Cuisine and fun

by Luis Jorge Hernandez Da Silva

beetroot causa

by Mohamad Jalanbo

1 SALADE DE PIEUVRE PAR ETUDIANT!

by Naomi Moleka

Calmar.

by Naomi Moleka

Shrimps and grits

by fatima zahra el hamlili

Ravioli/ shaomi

by fatima zahra el hamlili

CEVICHE.

by Naomi Moleka

MOULES

by Naomi Moleka

Shrimps & Grits

by Naomi Moleka

LES HUITRES.

by Naomi Moleka

Entrée froide

by Naomi Moleka

Photographie culinaire 2015/2016

by Collège LaSalle | Montréal

LCI Education selection

Seafood

by Samir Acosta

webmagazine

by Simon Beaupré

LCI Education selection

Food with love, love with food!!

by Maria Cristina Perdomo Santiago

Salon SIAL

by Hillary Fung

Restaurant Trade Show, Laval

by Hillary Fung

Visit to InterContinental Hotel, Montreal

by Hillary Fung

Visit to Jean-Talon market, Montreal

by Hillary Fung

Cuisine 2015/2016 College LaSalle

by Andreza Thomaz

Module de pâtisserie/Pastries/Desserts

by Jessie Li

Meringue vegan à l’aquafaba de pois chiches

by Andreza Thomaz

Pâtes de base

by Ingrid Charest

Poissons,fruits de mer-Plats Principaux

by Ingrid Charest

Viandes et volailles-repas principaux

by Ingrid Charest

Soupes et Entrées

by Ingrid Charest

Brunch et Déjeuner

by Ingrid Charest

Pâtissserie

by Ingrid Charest

Poireaux a la Creme

by Karen Robledo

Bouguet de Brocolie

by Karen Robledo

Duxelle Champignon

by Karen Robledo

All Dressed Montreal Bagels

by Rachel Leverton

Carotte Tournée Glacée

by Karen Robledo

Street Food

by Samir Acosta

Nayomese making Mayonnaise! :)

by Naomi Moleka

Gravelax de saumon frais.

by Naomi Moleka

Fushia restaurant summer and fall 2015

by Vasilia Frangos

aqforth 12

by mohamed almashhour

aqforth 12

by mohamed almashhour

aqforth 12

by mohamed almashhour

College LaSalle project

by mohamed almashhour

Peru contest

by mohamed almashhour

Peru gourmet 2015

by mohamed almashhour

last week in kitchen

by mohamed almashhour

Tartes aux fruits

by Gemma Camara

Piece sample sample work

by Jie Lin

Tartare de thon, mangue et avocat

by Anny Gravel-Gagné

ttest

by Olivia Millet

Photo fushia Restaurant

by Rolh Airdier Kenzou Koumba