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RCM 273: LODGING
by Daniel Cole
RCM 263: HUMAN RESOURCE MANAGEMENT
by Daniel Cole
CUL 261: A la Carte
by Daniel Cole
CUL 105: FUNDAMENTALS OF CLASSICAL TECHNIQUES
by Daniel Cole
Practicum
by Ricky Suteja
Fundamental of Classical Technique
by Ricky Suteja
Garde Manger
by Ricky Suteja
World Cuisine
by Ricky Suteja