Caleb Dyhengco

Caleb Dyhengco

Cuisine et restauration
LaSalle College Vancouver

Intro to Pastry

A hands-on production to provide an introduction to pastry techniques in a commercial kitchen

Basic pastry techniq

Week 1

Basic pastry techniques

Pate sucree method a

Week 2

Pate sucree method and practicing using the torch on products

Genoa Cakes

Week 3

Genoa Cakes

Cuisine et restauration/LaSalle College Vancouver/Week 4

Week 4

Cuisine et restauration/LaSalle College Vancouver/Week 5

Week 5

Mousse Cakes

Week 6

Mousse Cakes

Learning how to plat

Plating Week

Learning how to plate desserts

Learning how to plat
Basic pastry techniq
Pate sucree method a
Genoa Cakes
Cuisine et restauration/LaSalle College Vancouver/Week 4
Cuisine et restauration/LaSalle College Vancouver/Week 5
Mousse Cakes
Learning how to plat
Basic pastry techniq