Compétences
-Can adapt and adjust to fit the situation quickly.
- Have good skills of organizing and time management.
- Try the best to fulfill duties and responsibilities, even simple and small ones; and like to organize stuffs.
- Have huge sense of curiosity to study and learn new knowledge, coachable to new workplace culture.
- Can handle works required physical durability for long periods of time.
Expériences
Line/Prep Cook - Grilzilla Bistro
Line/Prep Cook - Bruncheria
Storage Room Assistant - Second Floor Bistro
Line/Prep Cook - Vintner Brunch Event
Line/Prep Cook - Vancouver Fashion Show
Formation
LaSalle College - Culinary Art and Restaurant Ownership
Douglas College - Business Administration
Prix et distinctions
President's Honor Roll
Honor Roll
Certificate
- Food Safe Level 1
- Serve it right