Compétences
Food Safe Level 1
Serving It Right Certificate
Teamwork
Cooking Skills
Pastry
Expériences
Practicum
Bacchus Restaurant and Lounge / Wedgewood Hotel | 2022 - Current
Line Cook
JOEY Burrard | 2021 - Current
Apprentice Carpenter
PCL Construction | 2019 - 2020
Line Cook
Swiss Chalet | 2016 - 2019
Formation
Culinary Arts Diploma
LaSalle College Vancouver | 2021 - 2022
Carpentry Level 1
Kwantlen Polytechnic University | 2018 - 2020
High School Diploma
Frank Hurt Secondary | 2013 - 2017