Artisan Bread

All of the breads, loafs and buns I have made throughout my fourth term at LaSalle College.

Challah

A Jewish Sabbath and holiday bread that has been in existence for thousands of years. Prepared with a preferment dough and shaped into a four stranded braid. Braided loaves, with their intertwined portions, symbolize love.

San Franciso Sourdough

This noticeably tangy product uses the sourdough starter method. Shaped by being proofed with string tied around it to help create a pumpkin inspired shape.

Kaiser Rolls

Pullman Loaf

Hotdog Buns

Fougasse with Olives

Multigrain Sourdough Bread

Potato Herb Pull-Apart Rolls

Jalapeño Cheese Bread

Free Formed Breads

An Onion Walnut Bread formed in circle and proofed in a round banneton basket. A Carrot Bread with Herbs formed into a heart shape and a Potato Cheddar Cheese Bread formed into a torpedo shape and topped with grated cheese.

Artisan Wheat Bread

Two Castle Rye Bread and 100% Whole Grain Bread

Italian Country Style Sourdough Loaf

Whole Wheat Sourdough

Sourdough Rye Bread

Sourdough Breads

A Whole Wheat Sourdough Loaf scored with a tree on top. A Sourdough Olive Bread shaped as a flower and topped with a balsamic glaze after baking. And a Sourdough Rye Bread and a Sourdough Cheese Bread.