Compétences
• Enthusiastic
• Cake Decorator
• Good Listener
• Creative
• Problem Solver
Expériences
Italia Bakery - Baker & Pastry Assistant (Practicum Student) / August 2021 – September 2021
• Decorating cakes
• Morning bake production
• Shaping buns and breads
• Individually completed tasks
• Prepared catering orders
• Packaged catering orders
Gabi & Jules Bakery - Baker / September 2019 – June 2021
• Opened and closed
• Morning bake production
• Successfully lead individual and teamwork tasks
• Training of new employees
• Storing and receiving of orders
Caffe Divano - Barista & Food Prep / November 2018 – March 2020
• Food production
• Barista
• Opened and closed
• Cashier
• Providing table service
• Storing and receiving of orders
• Individually complete cash out
• Key holder
• Handled customer service calls
• Prepared catering orders
• Morning bake production
Formation
Diploma of Baking and Pastry Arts/ LaSalle College / 2021
Completed courses such as Artisan Bread, Chocolate & Confectionary, European Cakes & Tortes, Advanced Pastry, Fundamentals and Concepts & Theories of Culinary Techniques, etc.
Prix et distinctions
Certifications
Safety and Sanitation - Level One - 2019 - 2024
Serving it Right - 2021 - 2026