Compétences
• Plating and Presentation
• New Recipe Creation
• Safe Food Handling
• Time Management
• Multitasking and Organization
Expériences
The Flying Pig - Cook
Gastown, BC
10/2021 - Current
Uncle Fatih Pizza Store - Cook
Vancouver, BC
09/2020 - 01/2021
• Managed opening and closing shift kitchen tasks.
• Maintained food safety and sanitation standards.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
• Prepared average of sixty menu items per shift.
• Cooked sixty take-out orders per shift and securely packaged and labeled each order.
Warehouse PUB - Line Cook
Vancouver, BC
03/2020 - 09/2020
• Created identical dishes numerous times daily with consistent care, attention to detail and quality.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Prepared average of fifty orders each shift.
Cafe Crepe - Line Cook
Vancouver, BC
02/2019 - 02/2020
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Created identical dishes numerous times daily with consistent care, attention to detail and quality.
Formation
Expected in 12/2021
LaSalle College
Vancouver, BC
Diploma: Culinary Arts
12/2019
Douglas College
New Westminster, BC
Diploma: Marketing
08/2016
TOBB University
Turkey-Ankara
Diploma: Entrepreneurial Management
06/2012
Ari College
Turkey-Ankara
High School Diploma