Compétences
•Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
•Required to learn all menu items produced by assigned station.
•Refrigeration and serving of cold food
•Assist in the sanitation of all kitchen facilities and equipment.
•Ensure that all kitchen equipment is in good working order.
•Ensure food quality and consistency.
•Set up and stock food items and other necessary supplies
•Prepare food items by cutting, chopping, mixing, and preparing sauces
•Maintaining a clean, sanitary, safe workspace to avoid cross-contamination
•Memorizing recipes, procedures, and standard portion size
•Preparing ingredients and components of each recipe on the menu
•Maintaining freshness of the products and rotating old products out (FIFO)
Expériences
Joey July 2021- Current
Tastefully yours July 2020- April 2021
Formation
LaSalle College - Culinary arts
Douglas College - General Engineering Diploma
Prix et distinctions
Food Safe - Level 1