Compétences
-Knife skills (slicing, chipping cutting)
-Responsible and organize
-Sense of sanitation
-Teamwork ability
-Communication and leadership skills
-Creativity skills
-Fluent in Spanish and English
Expériences
Ancora False Creek
Prep cook/GM/jun 2021-present
-Safety and sanitation practices
-Dishwashing duties as required
-Ensure consistent food preparation and presentation
-Cold plates, salads, soups, and appetizers making
-Hotline dishes plating help
-Development of passion in the food and hospitality industry
LaSalle College, Vancouver Canada
Purchasing Storeroom Assistant/Apr 2021– Sept 2021
-Organization of ingredients
-Receiving and storage carts
-Assemble carts for Kitchen classes
-Constant Inventory check
-FIFO system Following
Formation
-LaSalle College, Vancouver, Canada
Diploma in culinary arts and restaurant ownership 2020-in progress
-Gimnasio El Lago, Bogotá, Colombia
General High school diploma 2013-2018
Prix et distinctions
-Serving It Right
May 2021-May 2026
-Food Safety Level 1
Apr 2021-Apr 2026
-PAREC/2016-2017
First aid course
-Kaplan Vancouver/2019-2019
English certificate