Compétences
Adaptability.
Effective Communication.
Ability to Work Under Pressure.
Self-motivated.
Leadership.
Organization.
Critical thinking.
Product Knowledge
Expériences
ONYX Steakhouse – Chef De Partie: July 2021 – present
- mis en place for service, ensuring line is stocked each station & dish
- maintaining the grill station during service as well as the kitchen pace with effective communication
- working with the head chef to curate new menu items
- prepping & portioning appetizers, side dishes or portioning cuts of meat
La Salle College Vancouver – Purchasing & receiving storeroom clerk: June 2021 – present
- daily inventory stock rotation & check
- organizing products, dry goods, frozen items accordingly
- receiving & purchasing of items
- budling food requestions for kitchen classes
- sanitation & cleanliness top to bottom at the end of each shift
Earls Kitchen + Bar – Line Cook / Prep Cook: July 2020 – Jan 2021
- preparing vegetable & meat portions
- receiving & storing with stock / par rotation
- scaling 50 - 100 portions regularly with accuracy
- preparing appetizers efficiently on time crunches
Sales
Guess Factory – Sales associate: October 2018 – December 2019
- became a quick learner on cleaning, being a cashier, doing how to approach customers
- being able to work under pressure due to working in a high-volume store and dealing with all sorts of customers as well as defuse a situation
- product knowledge is extensive as I worked there, I knew the material of the clothing & how it was maintained to the fullest extent
BC liberals – Doorknocker April 2017 – December 2017
- knocking door to door in the current weather situation & utilizing my social skills to discuss recent events briefly
Formation
GED - JUNE 2018 - Tamanawis Secondary
3.8 GPA Honor Roll Student
BA – JAN 2022 - Kwantlen Polytechnic University
Economics
BA – SEP 2021 La Salle College Vancouver
Culinary Ats