Compétences
Multilingual : Fluent in English and Cantonese. Basic Mandarin and Japanese
Interpersonal skills: Adapt and change to different workplace cultures and people
Culinary skills: Culinary language and able to work efficiently in a kitchen
Expériences
Tengoku Sushi- Dishwasher 2018
Keep up pace with physically demanding work for long hours
Assisted chefs with prep work duty in the kitchen
Change and adapt to entirely new workplace culture
Formation
LaSalle College- October 2020 to March 2021- Culinary Arts Certificate
Able to do different size knife cuts
Present and garnish a dish properly
Work safely in a kitchen
Worked with dishes from World Cuisine and North American Cuisine.
Prix et distinctions
Black Belt Certificate: Develop self confidence, discipline, and respect through training.
Food Safe Level 1: Recognize and deal with safety hazards in the kitchen/food.