Compétences
• Hardworking
• Reliable
• Independent
• Responsible
• Creative
• Leadership skills
• Well organized
Expériences
Cook • Assistant cook • Westminster house
Vancouver, BC (October 2020 – December 2020)
• Culinary/ baking and pastry practices, menu planning, and kitchen service skills, following fraiser health food and safety guidelines
Student • Baking and pastry student • Lasalle college Vancouver
Vancouver, BC (October 2019 – December 2020)
• In-depth culinary/ baking and pastry practices, advanced pastry, bread, chocolate, baking, cakes, sugar practice, serving it right.
Student • Culinary bootcamp student • Saskatchewan Polytechnic
Saskatoon, SK (February 2019 – May 2019)
• Basic culinary and baking practices taught, plating lessons, safety and sanitation, and food safe.
Formation
LaSalle College Vancouver
Baking and Pastry Arts Diploma (Oct 2019 – December 2020)
Vancouver, BC