Worls Cuisines offer a famous variety in terms of flavor, taste and combinations. Each of the images of the dishes here in an pure expression of a country's heritage and culture. All recipe is based on the book " INTERNATIONAL COOKING"- A Culinary Journey by Patricia A. Heyman. Prepared and cooked by a motivated, industrious and inspired student.
A flavorful and healthy salad made with combination of vegetables, herbs and bread that has a sweet and sour flavor from pomegranate.
A tasty and easy to make sauce with creamy chickpeas and tahini with pita bread and vegetables.
The sauce is made from variety of nuts that has a sharp garlicky flavor with tahini.
This dish features seafood, sausage, chicken and saffron -- the essential spice of the dish
A comforting beef and vegetable stew sweetened with dried fruit(tzimmes)
A chilled side dish that made from creamy yogurt with freshly grated cucumber and some basic herbs and spices
This dish has a mild fragrance and distinct taste of rice with hot and tangy flavor along with soft meat and vegetables.
This dish is flavorful juicy from being marinated in a Greek yogurt and garam masala(blend ground spices)
This dish has a fragrant and heavy spiced sauce with jammy apricots.
A classic Greek shrimp dish marrying the flavor of sautéed shrimp with garlic, tomato sauce and feta cheese.
A traditional Indian dish made with red lentils that was healthy and easy to make, bursting flavor with aromatic and flavorful spices.
These ground lamb kebabs are bursting in flavor that was infused with Middle Eastern spices.
Chingri Malai kari( Prawns in Coconut Curry), Masaledar Sem (Spicy Green Beans), Matar Pullao(Pea Pilaf Rice) and Mango Lassie Drink