Compétences
Food hygiene
Safety knowledge
Knife skills
Multitasking
Quick learner
Organized time
management
Communicate effectively
Home cooking
Playing basketball
Listening to music
Strong interpersonal skills
English
Bahasa Indonesia
Expériences
Aug 2021 -
Present
Rice and Noodles, Vancouver
Cook
Apr 2019 - Jan
2020
Earl's Kitchen and Bar, Vancouver
Chef de Partie
Feb 2018 - Apr
2018
Nurimaru Japanese Restaurant, Auckland, New Zealand
Sous Chef
Apr 2017 - June
2017
Radisson Hotel, Batam, Indonesia
Chef de Partie
Aug 2017 - Nov
2017
Tristar Culinary Institute, Surabaya, Indonesia
Chef de Partie and Kitchen Hand
Formation
2018 - 2019 • LaSalle College ,Vancouver •
Diploma in Culinary Arts
2018 - 2019 • NSIA, Auckland, New Zealand •
Diploma in Culinary Arts level 5
2016 - 2017 • Kaplan Higher Education,
Singapore • Foundation Certificate
2014 - 2015 • Sekolah Global Indo Asia,
Indonesia • Secondary School Graduate