Compétences
• Time management
• High efficiency
• Working under pressure
• Knife skills
• Kitchen station support and organization
• Cleaning procedures
• Adaptability
• Collaboration
Expériences
- Line-cook at Viethouse restaurant, Vancouver, BC
- Waiter at Haiphong Vietnamese restaurant, Vancouver, BC
- Line-cook at Haiphong Vietnamese restaurant, Vancouver, BC
Formation
- LaSalle Vancouver College, Vancouver, BC
Culinary Arts and Restaurant Ownership.