Practicum(CUL213)

In this class we built our resume, linkedIn profile and 99 hour practicum in restaurant to get real experience in kitchen. i did create portfolios to show my work.

marinating the chicken for chicken tikka and chicken tandoor is made with fresh herbs and ginger garlic paste

there are many types of bread like garlic naan and laccha paratha made in hot Tandoor served with curries. chit chat is appetizer made with crispy papadi, sprouts, boiled potatoes and fresh fruits garnished with tamarind and mind sauce

Palak Paneer, Butternut Squash, Malai Kofta

This is the service line in kitchen where all the ingredients are placed to make dishes and garnishes

Veg-Biryani is made with rice, whole spices, saffron and marinated creamy vegetables, mint and nuts. Lamb shank very famous dis of restaurant. use of herbs and spices, by slow cooking in a delicious sauce seasoned with garlic, ginger cardamom served with vegetables and rice.

dining room and menu of resturant

it was real experience working as a server and took orders from customers and help them.