Rajashree Kurundvade

Rajashree Kurundvade

Cuisine et restauration

LaSalle College Vancouver

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Intérêts

Cuisine et restauration

Cuisine et restauration/LaSalle College Vancouver/

Classical French Cuisine CUL264

par Rajashree Kurundvade
Cuisine et restauration
LaSalle College Vancouver
Cuisine et restauration/LaSalle College Vancouver/Thumbnail-Screenshot 2022-03-07 at 8.23.10 PM.png

A la carte kitchen(CUL 261)

par Rajashree Kurundvade
Cuisine et restauration
LaSalle College Vancouver
Cuisine et restauration/LaSalle College Vancouver/Thumbnail-Screenshot 2022-03-09 at 10.21.21 PM.png

Practicum(CUL213)

par Rajashree Kurundvade
Cuisine et restauration
LaSalle College Vancouver

Compétences


• Organization skills
• cleaning procedures
• high efficiency and communication skills
• Effective Time management
• cutting and slicing techniques
• Stocking and replenishing
• Shipment processing and Computer skills
• Adaptability

Expériences

Sales Associate, 09/2018 to Current
GAP Inc. Banana Republic factory store - Richmond, BC
• Prepare merchandise for sales floor by pricing and tagging.
• Help customers by offering relevant products and services.
• Apply security and loss prevention training towards recognizing risks.
• Organize racks and shelves to maintain store visual appeal.
• Increase sales by offering advice on purchases and promoting products.
• Achieve perfect attendance and on-time record.
• Provides positive first impressions to welcome existing, new, and potential customers.


Storeroom Assistant, 09/2019 to 01/2020
Lasalle college - Vancouver, BC
• Organization of ingredients, requisitions, receiving goods and storage
• Assemble food carts for Kitchen labs
• Inventory check
• Stock rotation, FIFO
• Following HACCP system
• floor cleaning and sanitation
• Receiving and verifying the quality and quantity of new shipments

Grocery Packer, 08/2017 to 09/2018
SPUD.CA - Vancouver, BC

• Checked goods for quality to remove unwanted items and pack fresh goods.
• Completed daily orders with expert picking and packing of shipments.
• Set up, start, and shut down production line equipment to resolve issues and at beginning or end of shift.
• Prepared food packaging boxes by folding and taping.
• Promoted delivery productivity by accurately labeling and organizing containers.
• Packed perishable food items in boxes based on quality and quantity.

Formation

LaSalle College Vancouver 2665Renfrew St, Vancouver
Culinary Arts Diploma 2022

D.Y. Patil College India
Agricultural Engineering Jun 2015 - India