Compétences
italian cuisine, making fresh pasta, salads, vinaigrette, risotto.
knifes always sharp, good knife skills.
good working with wood fire and grilling over the ash
Expériences
Line Cook – Cin Cin Restautant 2/2019 - Present
Started working at the grad mange, moved to pastas risotto’s currently.
Line Cook and Prep Cook – The Beach House 04/2018 – 01/2019
Worked effetely in all stations ensuring that the food quality and food safety measured. Maintained systems and procedures for ordering, receiving storage, preparation and service of food. Established presentation techniques and quality standards along with the Executive Chef.
Line Cook - Cypress Mountain Resort 11/2017 – 04/2018
Stocked the kitchen coolers and dry goods, performs prep duties each shift, ensures all food products are handled and cooked in a wholesome. Maintain the kitchen work area, countertops, coolers and freezer in a sanitary, clean and organized.
Formation
2018 - Food Safe Certificate Vancouver BC - Canada
2017 – Graduated Costumer Service Diploma at Greystone College Vancouver BC - Canada
2015 - Graduated Gastronomy Diploma at Anhembi Morumbi University São Paulo
2013 - Andalusian Cuisine Vacation course at (Les Roches Marbella International School of Hotel Management) Marbella – Spain
2012 - Japanese Cuisine course at Sassa Sushi Restaurant São Paulo –Brazil