Compétences
• Great people skills; friendly and polite from, working in Fast Food industry.
• Experienced with finance; worked as a cashier and server.
• Great communication skills; Fluent in English and Tagalog.
• Organized; efficient time management and hard-working from previous experience.
• Good leadership abilities from previous Youth Leadership.
• Creative thinker and social; from Sunday School Assistant Leader.
• Food Safe Level 1
Expériences
Breaka Bakery – Pastry Assistant Nov 2020 – Present
Bute, Vancouver
• Decorate small cakes and whole cakes to present quality and consistency.
• Artistically arranging desserts to display on the showcase
• Check inventory count, before and after shift to restock on supplies
CinCin Ristorante + Bar – Line Cook Oct 2019– Dec 2019
Robson, Vancouver
• Opening and closing the line, setting up and replenishing supplies
• Prepare necessary food items for service
• Report and Follow through Executive or Sous Chef instructions
• Fulfill with nutrition, sanitation and safety standards
• Clean station area before and after use
• Worked at the fast phase environment while maintaining consistency and accuracy on each plating.
On Yogurt – Server Mar 2019 – Oct 2019 Yaletown, Vancouver
• Barista, making and mixing different varieties of drinks
• Server, multitasking with the ability to work under pressure
• Cashier, taking orders with (POS) Point of Sale Systems
Katmu - Server
Saskatoon, Saskatchewan Jun 2018 -Dec 2018
• Managed closing duties, restocked items.
• Delivered exceptional, friendly and fast service.
• Learned to take orders from Skip the dish.
• Helped prep dishes and serve guest highly based on Filipino Cuisine
Canadian Superstore - Cashier Customer Service Jul 2017- Dec 2018
Saskatoon, Saskatchewan
• Greeted the customers
• Scanned items and reconciled receipts with cash.
• Strong numeracy skills
• Customer service orientation
• Attention to details, and courtesy.
Pizza Hut 22nd –Server Oct 2017- Apr 2018
Saskatoon, Saskatchewan
• Welcomed customers, took orders on the till.
• Answered phone calls for pick up or delivery orders.
• Fast-paced environment, while serving the best quality food
McDonald's, Blairmore - Crew member May 2015 - Oct 2016
Saskatoon, Saskatchewan
• Server; took orders on the till.
• Learned to properly deal with diverse customers.
• To Assist with the concerned customers.
• Trained to work in a fast pace environment.
• Trained to cooked, cleaned, serviced, and maintain.
VOLUNTEER EXPERIENCE
LaSalle College V.I.P Event 2019 - Prep Cook April 2019
Renfrew, Vancouver
• Showcased varieties of exquisite dishes.
• Worked under pressure to serve the best VIP buffet.
• Assisted the Head chef, with food preparation.
Vancouver Fashion Week Spring 2019 - Prep Cook Jan 2019
Chinatown, Vancouver
• Prepared ingredients, stored foods, and plating.
• Assisted the Head Chef to gather equipment and materials.
• Served food to a variety of people during the event.
Saskatoon New Life Fellowship - Student Volunteer Sept 2012- Jun 2017
Formation
EDUCATION
LaSalle College Vancouver - Diploma - Culinary Arts and Restaurant Ownership
Renfrew Street, Vancouver Jan 2019 - Present
Credentials
• North American Cuisine
• World Cuisine
• Introduction for Pastry
• Garde Manger
• Bistro A La Carte
• Purchase Sustainability& Controlling Costs
• Catering & Banquet
• Financial Management
• Art Culinaire
• Asian Cuisine
• Classical French Cuisine
• Introduction for Baking
• Food and Beverages
• Marketing & Hospitality
Certificates
• Food Safety Level 1
• Serving It Right BC
LaSalle College Vancouver, Student Ambassador
Prix et distinctions
LaSalle College Vancouver, Student Ambassador