Compétences
• Excellent knowledge in baking
• Has knowledge in mixing methods, handling of ingredients and
baking time.
Has knowledge in Chocolate making, artisan breads, European cakes petit fours and plated desserts
• Has knowledge in food preparation, cooking methods and food presentation
• Able to cook for large number of diners
• Detail oriented
• Quality focused
• Knowledge in food safety and sanitation
• Able to quickly interact with co-workers
• Able to work well under pressure
Expériences
Prado Café and Kitchen, Vancouver, Canada, Brunch Cook/Baker 2016-Present
Responsible for cooking and plating brunch menu items, baking pastries and supplying other locations with baked goods and sandwiches. Responsible for purchasing, receiving supplies. Responsible for training new employees. Has a bit of experience in managing a small kitchen.
Wildflour Café + Bakery, The Podium Mall Ortigas, Philippines, Line Cook Trainee, 2015
Responsible for inventory checking, food preparation, mise en place. I made salad dressings, salad orders, garnished dishes in the cold line. I made sandwiches, I cooked pastas and rice meal in the hot line.
The Bayleaf Intramuros, Manila, Philippines, On the job trainee, 2013
Worked as a Receptionist in which I handled guest reservations, greeted guests and guided them to their table. Waitress in which I was responsible in table set-up, taking and serving orders and Coffee girl in which I made different coffee concoctions and served them to the guests in the Hotel’s restaurant called 9Spoons
Formation
LaSalle College Vancouver, Diploma in Baking and Pastry Arts
Global Culinary and Hospitality Academy, Graduated March 2015, Diploma in Culinary, Baking and Pastry Arts
Far Eastern University, Graduated April 2014, Bachelor of Science in Hotel and Restaurant Management
Prix et distinctions
Graduated Cum Laude in Far Eastern University
• Certificate in Catering Operations and Management
• Certificate in Barista Basics