Competencias
Fluent in English, Hindi and Marathi
Customer Service
Able to grasp quickly
Organizational Skills
Kitchen Management Experience
Experiencia
Line Cook
Havana - Vancouver, BC Apr 2022 to Jun 2022
>>proper set up and shutdown kitchen line supporting
clean and safe environment.
>closing the line & line inspections.
>food and ingredient inspection.
Line cook / Brunch lead Nov 2021 to Mar 2022
Tap & Barrel - Vancouver, BC
>brunch prep and line stocks to support flow of
the kitchen.
>train and assist new employees.
>closing the line with proper food and safety
sanitation polices.
Lead Line Cook Jan 2021 to July 2021
Mahony & Sons - Vancouver, BC
>closing the line & line inspections.
>food and ingredient inspection.
>maintaining food quality as per company needs.
Line Cook/Prep Cook/Closing Manager
Lloydie's - Montréal, QC Aug 2020 to Nov2020
>maintaining inventory, ordering and delivery
inspections.
>opening and closing line and restaurant.
>training new candidates and managing day to day
tasks.
Lead Line Cook
CHEF ON CALL - Montréal, QC Aug 2019 to Jun 2020
>proper set up and shutdown kitchen line supporting
clean and safe environment.
>comply with all food, health & sanitation standards.
>portioned food and complete basic prep tasks to support
the kitchen flow.
Formación
Diploma in Hospitality Business
Management
Lasalle College - Vancouver, BC Sep 2021 to Jun - 2022
DCS / DEC in Hotel and Restaurant
management studies
Lasalle college - Montréal, QC Aug 2018 to Dec 2020
HSC in Commerce Jun 2017 to July 2018
Commerce stream St Andrews College
SSC in High School
Don Bosco High School Jun 2015 to Apr 2017