Baked goods from my CUL121 Intro to baking class.
Banana Bread- Basic banana bread. Method: Creaming Fudge Brownies- A small square of rich chocolate cake. Method: Sheet cookies
Conchas- A sweet roll is a Mexican specialty, popular at breakfast. The plump rolls are usually topped with a brightly colored sugar paste, when baked, cracks open to resemble a seashell. Method: Straight dough.
Whole Wheat bread-One of the Tender-Crusted Breads. Method: Straight dough
Shortbread cookies- A thick cookie made of flour, sugar and a large amount of butter. Method: Icebox cookies. Chocolate Cherry Scones- A small, biscuit-like cake with chocolate and cherry. Method: Biscuit.
French Bread Baguette- A long, narrow loaf of French bread. Method: Old dough. Pecan Pie- A pie of pecan nuts mixed with a filling of egg, sugar and butter. Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey. Method: Custard filling. Chocolate Spritz Cookies- A simple butter cookies. Method: Piped cookies
Raisin Bread- Roll up cinnamon. Method: Enriched dough. Chocolate Cream Pie- A pie filled with chocolate custard cream. Method: Cream Filling. Oatmeal cookies- Method: Drop cookies.
Multigrain Sourdough- A sourdough with seeds and nuts. Method: Sourdough starter. Cranberry Sour Scone- A small, biscuit-like cake with dried cranberries. Method: Biscuit. Pecan sticky buns- Sweet dough filled with a cinnamon-and-nut filling and a sticky topping is one of the most popular forms of sweet dough preparations. Method: Straight dough. Peanut Butter Sandies- A cookie made of flour , sugar, eggs, peanut butter and big amount of butter. Method: Rolled cookies
Chocolate Bread- Bread of chocolate. Method: Straight dough. Brioche Bread- A high egg and butter contain bread. Method: Enriched dough. Morning glory muffins: A healthy muffin has vegetable, fruit and nut. Method: Muffin