A la Carte

It is the practice of ordering individual dishes from a menu in a restaurant. This is the process of working at a place which leads to keep the one perfect and able to do the work responsibly and neatly done. At A la Carte we made different types of menus in each week so that we get ready to take a fresh hand in a professional world.

Fruit plate with passion fruit and vanilla sorbet

food presentation

Bistro

Table Setting

Table setting with design

Veal Escalope Saltimbocca

Chilled Asparagus soup with creme Fraiche

Three bean salad with Avocado