EMMANUEL ONKUNDI

EMMANUEL ONKUNDI

Gastronomía

LaSalle College Vancouver

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Intereses

Gastronomía

Biografía

Am a highly and ambitious student pursuing a Diploma in Culinary Arts and Restaurant ownership eager to contribute and develope knowledge and skills in working in the Hospitality industry. Am a ready to show case my skill and abilities that i have and aquired through my education. Am a hardworking person and very responsible when it comes to duties and tasks given to me.

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ART CALINAIRE

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Gastronomía
LaSalle College Vancouver
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PRACTICUM

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Gastronomía
LaSalle College Vancouver
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WORLD CUISINE

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Gastronomía
LaSalle College Vancouver
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CLASSICAL FRENCH CUISINE

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Gastronomía
LaSalle College Vancouver
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GARDE MANGER

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Gastronomía
LaSalle College Vancouver
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INTRO TO PASTRY

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Gastronomía
LaSalle College Vancouver
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INTRODUCTION TO BAKING PORTFOLIO

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Gastronomía
LaSalle College Vancouver

Competencias

Teambuilding
Excellent Communicator.
Flexible and Adaptable.
Excellent organization skills.
Problem – Solving.
Strong work ethic.

Experiencia

WORK EXPERIENCE
PREP COOK
Catch 122, Vancouver, BC/ Apr 2022 – Present
Work responsibilities
• Preparing recipes ingredients.
• Help in general cleaning and sanitation of the kitchen.
• Assisting in the plating of menus.
• Help in preparing garnishes for recipes.
• Preparing curers for meat.
• Setting up working stations.
• Help in kitchen inventory.

FURNITURE MOVER
DLO Moving Co-operative, Vancouver, BC/ Aug 2021-present
Work responsibilities
• Load, pack and unload items with care.
• Assisted in safe transportation of items to designated locations.
• Assembled and placed all furniture as per customer request.
• Operated and maintained all assigned types equipments.

PREP COOK
The Carnivore Restaurant, Nairobi /Dec 2019- Mar 2022
Work responsibilities
• Prepared recipe ingredients.
• Provided assistance in making stocks, soups and salads.
• Supervising food and cooling room temperatures.
• Setting up workstations
• Maintaining a clean and sanitized kitchen.

Formación

EDUCATION
CULINARY ARTS AND RESTAURANT OWNERSHIP
Vancouver, BC
Diploma Culinary Candidate
(Expected graduation Sep 2022)

Premios y distinciones

CERTIFICATION
Food Safety Training
(BASICS.fst 4th Edition)
Expiration Date: June 14, 2026.

No se ha creado ningún C.V.