Kai-Yu Chang
Gastronomía
LaSalle College Vancouver
Intro to Pastry
Kai's profolio
Chocolate Cream Puff
Lemon Sabayon with Meringue
Chocolate Pie and Whipped Cream
Cream Puff and Choux
Chocolate Mousse Cake with Lady Finger
Panna Cotta with Tuile Batter
Fruit Tart
Cream Puff
Frangipan
Crème Brûlée