Competencias
Culinary Arts
Baking and Pastry Arts
Organization Skills
Communication Skills
Cutting and slicing techniques
Cleaning Procedures
Time Management
Experiencia
Pacific Coast Catering | Vancouver, BC May 2021 – Present
Food Prep
• Executing recipes with ingredients available to create dishes
• Using knife skills to completing prep
• Maintaining a sanitary work station
• Collaborating as a team with other chefs
LaSalle College | Vancouver, BC April 2021 – Present
Storeroom assistant
• Managing inventories
• Receiving and storing ingredients
• Stock rotation
• Preparing of kitchen lab classes (inclusive to measuring, portioning and packaging ingredients)
• Maintaining cleanliness and tidiness of storeroom
• Following food health and safety procedures
LaSalle College | Vancouver, B.C Jan 2021 – Mar 2021
Kitchen Stewarding
• Perform all clean-up chores by Chef in kitchen
• Clean and maintain cookware utensils
• Adapt to meet priority changes of work flow or requirements
• Deep-clean kitchen equipment , sinks and garbage cans after each shift
JJ's Soup Kitchen | Vancouver, B.C. Dec 2015 – Jan 2021
Prep / Server (Volunteer)
• Prepare sandwiches / Organize bread giving
• Serve coffee, cereal, and dessert
• Greet visitors
Formación
Diploma in Culinary Arts (July 2020 – Present)
LaSalle College | Vancouver, BC
General Education Diploma (2015-2020)
Saint Patrick Regional Secondary | Vancouver, BC
Premios y distinciones
Serving It Right (May 2021 – May 2026)
Food Safety Level 1 (In Progress)
Principal’s Choice Award (Jun 2020)
Saint Patrick Regional Secondary |Vancouver, BC
Honours Academic Award (Jun 2015 – Jun 2021)
Saint Patrick Regional Secondary |Vancouver, BC