Mohammed Hassan
Gastronomía
LaSalle College Vancouver
WORLD CUISINE
A Cuisine that is drilled around the world. Food is a trademark way of cooking practices and customs, frequently connected with a particular region, country or culture. To turn into a worldwide Cuisine, a nearby local or national Cuisine should spread around the world with its food served around worldwide.
Shah Jahani Biryani & Kheera Raita.
Lamb & Saffron Rice with Cucumber & Yogurt Salad.
Spinach Stew with White rice & Injera.
Mirir Wat
Lentil Stew & Berbere Spice Blend.
Baklava with Strawberries and Mint.
Layered Nut Pastry.
Lamb Kababs with Tangy Yogurt Dip.
Beef, Carrot, & Sweet Potato Tzimmes.
Beef Stew.
Baba Ghannouj & Chickpea Hummus dip w/ Pita Bread.
World Cuisine Final