Competencias
Communication,Cutting & Slicing techniques, Teamplayer, Time management
Experiencia
Volunteer Line Cook- The Keg Steakhouse (July 2021-Present)
Dishwasher/Server- Chartwell Carrington house - (Mar 2018- Oct 2020)
Formación
Culinary Arts Diploma- Lasalle College, Vancouver - ( Oct 2020- Present)
Liberal Arts Diploma- University of the Fraser Valley (Sept 2017-Jun 2019)
Dogwood Diploma- Mission Senior Secondary - (Sept 2014- Jun 2017)
Premios y distinciones
Culinary arts diploma- Lasalle College, Vancouver- ( Oct 2020- Present)
Academic honour roll - Mission Senior Secondary-(Sept 2016- Jun 2017)
Academic honour roll- Mission Senior Secondary-(Sept 2015- Jun 2016)