The Dat Pham
Gastronomía
LaSalle College Vancouver
Practicum
In this class, I learned to build my profile to make it professional. Also, I can work in the real restaurant through the externship contract. The restaurant that I working for is Sabai Thai restaurant. And because of this, I got a chance to be sponsored by the restaurant owner. This is really important to me since I am an international student.
Appetizer
Papaya salad/Stay skewers
Tom Kha Gai/Laab
Entrée
Pad thai/Pla prig
Khao Pad/ Panang
Pad Prig Khig/Pad Gapprow
Dessert - Deep Fried Banana Ice cream
Through the working time here, I learned a lot and it will be benefit me in the future. With all the knowledge that I received from teachers, classmate and co-worker, I can be more successful in my carrier also as my up coming plan. But this also mean this journey with Chef instructors and classmate is coming to the end and the real world is waiting. It will not be easy but I am carrying lots of experiences that I gained from them will help me through and learned more. After word. Thank you.
A la Carte
