Competencias
• Portion Control
• Equipment Maintenance
• Quality Control
• Collaboration and Teamwork
• Ingredient Weighing and Measuring
Experiencia
Come Arepa Food Truck - Line Cook
Vancouver, British Colombia • 04/2021 - Current
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
• Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Antonio Madera Restaurant - Prep Cook
Sao Paulo, Brazil • 09/2018 - 04/2019
• Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
• Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
• Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Formación
LaSalle College
Vancouver, BC • Expected in 07/2021
Associate of Arts: Culinary Ats And Restaurant Ownership
Apogeu High School
Uberlandia, Brasil. • 01/2019
Premios y distinciones
• Food Safe Level 1
• Serving It Right