Tamara Thomas
Gastronomía
LaSalle College Vancouver
Artisan Breads & Baking Production
These are some of the products I have done in this course.
Soft Rolls
Soft Yeast Dinner Rolls topped with Sesame Seeds
Light Rye Bread
Traditional French Baguette
Potato Herb Rolls
Fougasse Provençale
Fougasse Provençale topped with shredded Cheddar and Mozzarella Cheese
Whole Wheat Bread
Turtle Bread