Classical French Cuisine

This are some dishes than I made at College.

CHICKEN CORDON BLEU & WATERCRESS, CUCUMBER SALAD

PIECE D’AGNEAU “PROVENÇALE”

RIS DE VEAU BRAISÉS

CARRÉ DE PORC RÔTI AU JUS LIÉ

TARTARE DE FILET DE BOEUF

BISQUE DE CREVETTES

CRÈME DE TOPINAMBOURS TRUFÉE