MANAGEMENT BY MENU - Final Restaurant Project
PART I Restaurant is often referred to as "own culinary style", but in reality, it is a well-detailed planning process that reduces the risk of failure and opens the way, with a thorough 360-degree study, to success.
MANAGEMENT BY MENU - Final Restaurant Project PART I
In this project, after an analysis of the market to conquer (position), including a reference to the customer profile, competition and trends, to the concept to as want to develop, will be particular attention is given to the design of the kitchen, following all the rules, such as safety at work, hygiene standards, standing operating procedures, as well as the business breakdown of costs and the projection of future profits.
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