Louis Oliver
Gastronomía
LaSalle College Vancouver
Experiences
My experience through out the whole semester with Lasalle and Work.
World Cuisine
My class with Chef Atifa in World Cuisine
Classical French
Making salmon en papillote
North American
Turkey Roulade and Giblet gravy w/ Horseradish
World Cuisine
Fundamentals of Classical Technique
Final project called The black box
World cuisine
World Cuisine
Middle east week
North American
Crispy Fried Egg w/ Country Ham and Red Eye Vinaigrette
World Cuisine
Greece Menu’s