North American Cuisine Class

Featuring dishes from all cuisines in different region in North American from: New England, Mid Atlantic, Souther Cuisine, Floribean, Cajun, Central Plains, Tex/Mex, Southwest/Rocky Mountain, California & Pacific Northwest

Pecan Crusted Trout

Jerk Chicken with Pineapple Ensalada

Fennel & Caramelized Onion Flatbread

Ahi Tuna with Vegetable Salad

Fresh Oyster with Mushroom Mignotte

Court Bouillon

Grilled Quail on Spinach Salad

Seared Duck with Pinenuts & Honey Sauce

Jamaican Style Ceviche

Buffalo Wings

Pan Seared Halibut with Jicama Corn Relish

Country Fried Chicken Steak