A la carte kitchen(CUL 261)

A la carte class is advanced class where you got real experience working in kitchen. this class you go through all the station as well as dinning room experience. We cook different types of cuisines and make 3 course meal menu.

Vegetable lasagna and smoked salmon salad

pasta/ veg station and salad station

Soup and Hot appetizer Station

French onion soup caramelised onion, brown stock with herbs and toasted cheese croutons Pan fried shrimp cake contains mashed potato, shrimps, bell pepper and fresh dill.

Pasta station

Sous vide chicken with pasta and tomato sauce Fresh made fettuccine pasta with sous vide chicken, tomato sauce and garlic toast, garnished with fresh basil, shaved parmesan cheese to top.

Dessert station

Chocolate Flourless cake (gluten free) and Mango Passion fruit Sorbet Dacquoise cookies filled with raspberry flavoured swiss cream and chocolate dipped strawberries.

Grill Station

Wiener Schnitzel- pounded out pork tenderloin, breaded and pan fried, served with spaetzle and roasted brussels sprouts and mushroom cream sauce

fish station

Pacific Sole fresh pacific sole filleted and breaded and deep fried, served with pilaf rice and mediterranean lentil salad and garnished with fresh herbs and lemon slice.

Dining Room

Second Floor Bistro