Rayssa Vieira

Rayssa Vieira

Gastronomía

LaSalle College Vancouver

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Intereses

Gastronomía

Biografía

Graduated on the Culinary Arts Program at La Salle College in December, 2020. ITA Certified as Professional Cook Level 01

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Asian Cuisine Class

de Rayssa Vieira
Gastronomía
LaSalle College Vancouver
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Classical French Cuisine Class

de Rayssa Vieira
Gastronomía
LaSalle College Vancouver
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Ray's Portfolio

de Rayssa Vieira
Gastronomía
LaSalle College Vancouver

Competencias

- Pastry skills
- Culinary cook skills
- Team work
- Attention to details
- Fast-learner
- Leadership

Experiencia

Their There - Coffee Shop/AnnaLena Group May/2019 -present
Pastry and Brunch Cook

AnnaLena - Canadian Fine Dining July/2019 -March/2020
Pastry/Prep Cook

Laughing Bean - Coffee Shop Apr/2019 - May/2019
Kitchen Helper

Formación

LaSalle Vancouver College April/2019-Dec/2020
Culinary Arts + Co-Op

Armando Alvares Penteado University Aug/2014 - Dec/2015
Specialization in Human Resources Management

Mackenzie University Aug/2009 - July/2013
Bachelor Degree in Business Management

Premios y distinciones

Professional Cook Level 01 - ITA Certification