Chiragh Amin
Gastronomía
LaSalle College Vancouver
Classical French Cuisine
This portfolio is a showcasing of my semester in Classical french cuisine.
This is a dish known as Steak tartare.
This dish is known as Boeuf Bourguignon.
This dish is known as Coc Au Vin
This dish is known as Beef consomme
This dish is known as braised calf's sweetbreads
This dish is known as chicken cordon bleu
This dish is known as Asparagus croquettes
This soup is known as CRÈME DE TOPINAMBOURS TRUFÉE
This dish is known as pan seared trout with roaster almonds
This dish is known as Tarte tartin