Competencias
Team worker
Team Leader
Open to learning
Adventurous
Experiencia
6 month internship at the Grand Hyatt Mumbai
4 months line cook at Cactus Club Cafe, Burnaby.
5 months Line cook at Earls Test Kitchen, Vancouver.
Formación
3 year bachelors degree course at Apeejay Institute of Hospitality - Overall Grade A
Professional development program -
Corporate, Social and Fine Dining Etiquette
Attitude, Leadership and Team Building
Culinary raw materials management
Customer communication and negotiation skills
Beer Appreciation