Nabat Kabir
Gastronomía
LaSalle College Vancouver
Chocolate, Confections & Centrepieces
Products from my Chocolate, Confections & Centrepieces class.
70% Ganache Truffles (Hand Rolled)
Earl Grey Truffles
Whiskey Truffles
Dark and Stormies
Lemon Logs
Molded Chocolate
Chocolate Fudge
Hard Candies
Pecan Buttercrunch
Peanut Brittle
Pecan Pralines
Marshmallow
Nougat de Montelimar
Peanut Butter Nougat
Rochers
Pulled sugar (bow)
Pastillage Showpiece
Chocolate Box
Cast (Top), Blown (Left) and Rock (Right) Sugar