Devesh Kumar Lakhwani
Gastronomía
LaSalle College | Montréal
International & Classic
Internacional and classic plates: meat & fish
Monkfish sous-vide, green peas, apples and raspberries
Croque madam
salmon mi - cuit with beetroots
Frog legs A la Bernard Loiseau
Onion soupe
Paella Valenciana
Salmon Grenobloise
Scallops
Mussels marienere
Lamb Shank middle east