Yoojin Chung
Culinary & Food Service Management
LaSalle College Vancouver
Intro to Baking - Catherine Chung
All the sweets that we have made from week 1 to week 10 in Intro to Baking class! We have learned many different methods and techniques throughout the course including biscuit, muffin, straight dough, and etc.
Intro to Baking - Catherine Chung
Week 1 * Peanut butter sandies * Blueberry muffins * Soft yeast dinner rolls
Intro to Baking - Catherine Chung
Week 2 * Chocolate chunk cookies * Focaccia * Apple pie
Intro to Baking - Catherine Chung
Week 3 * Banana bread * Conchas * Fudge brownies
Intro to Baking - Catherine Chung
Week 4 * Whole wheat sandwich bread * Traditional shortbread cookies * Chocolate cherry cookies
Intro to Baking - Catherine Chung
Week 6 * Raisin bread * Chocolate pie * Oatmeal cookies
Intro to Baking - Catherine Chung
Week 7 * Cranberry sour cream scones * Multigrain sourdough bread * Pecan sticky buns
Intro to Baking - Catherine Chung
Week 8 * Focaccia * Savory Greek scones * Blueberry muffins
Intro to Baking - Catherine Chung
Week 9 * Morning glory muffins * Brioche braid * Chocolate bread