ASIAN CUSINE

Korea

Chap chae , is a stir - fried glass noodle dish meaning “mixture of vegetables , ” Samgyupsal Gui is a popular korean dish that is common..

Korea

Bibimbop meaning is “mixed rice with meat and Assorted vegetables“ . SUKJU NAMUL Bean sprout salad

China

Hunan Crispy Duck is twiced cooked, steamed and deep fried in the wok so it turns out tender and crispy. Kung Pao Chicken is a dish featuring small pieces of diced chicken, peanuts, and chilies . Sweet and sour pork is a stir - fry chinese dish

Japan

Edamame Beef Tataki Salad Steamed Mushroom Custards Rice Paper Rolls Filled with Crab Salad Spicy Tofu Fries & Shishito Pepper Gyoza with Japanese dressing Crispy Nori Chicken, Sushi Rice, Nori

Japan

Tonkotsu ramen is a delicious creamy bone broth traditionally served up with long thin noodles and topped with a variety of ingredients.

Vietnam

The banh me sandwiches with Crispy Pork Belly, Pickle Daikon & Carrots – Do Chua, Sốt Mayonnaise, Chicken Liver Pate, Sliced Cucumber, Picked Cilantro, Soy Sauce, Jalapeno Slices, Fried Tofu, Baguette

Thailand

Pad Thai is a stir-fried rice noodle dish commonly served as a street food in Thailand. It is typically made with rice noodles, shrimp, peanuts, a scrambled egg, and bean sprouts, among other vegetables. Hot Chili Duck with Crab Meat & Cashew Nut Sauce

Indonesia

Padang chili crab is an Indonesian seafood dish of crab served in hot and spicy Padang sauce. Balinese Fish Curry – Steamed Rice on Banana Leaf