A LA CARTE

OPENING OF THE BISTRO AT LA SALLE COLLEGE

MUSHROOM CROQUETTE AND PROSCIUTTO CARPACCIO

Slices of Prosciutto, fresh Goat Cheese, Arugula, house-made Peach Jam, Basil Oil Fluffy Potatoes, mixed with creamy Béchamel, Mozzarella, Forest Mushrooms, Black Truffle, coated in panko & deep fried served with a Rosé Marinara sauce

CRISPY PORK BELLY SALAD AND CHOCOLATE VEGAN TART

Summer greens, Asian pear, miso vinaigrette, tea smoked quail egg Coconut sorbet with crunchy crumble

BEAT HUMMUS, CRAB LASAGNA, DRUNKEN CHICKEN, RUSTIC PIZZA

Local Dungeness Crab Meat, layered between a creamy Béchamel sauce, house-made pasta sheets, infused with Truffle & a hint of our Marinara Sauce & Mozzarella Rustic Pizza dough topped with our Marinara Sauce, fresh Mozzarella & fresh Basil Sous Vide Chicken marinated in our boozy house sauce, whipped Ricotta, & Potato purée, roasted Fennel, Heirloom Tomatoes, Pesto & roasted Pine Nuts Beet Hummus, Roasted & Charred Teen Carrots & Beets, Caramelized Apples, fresh Watercress Salad, Basil & Citrus Oil

TRES LECHES WITH DULCE DE LECHE AND CHOCOLATE ICE CREAM AND CHURROS

Golden sponge cake soaked in 'Three Milks' served with chocolate gelato, fresh berries & spun caramel and dulce de leche Warm churros dipped in your choice of a rich dulce de leches or chocolate sauce

SIRLOIN STEAK AND PORTOBELLO STEAK

Sous vide and slow cook to medium finish on the grill. serve with chimichurri and potato au gratin. Smoked portobello with salad, chimichurri and potato au gratin