Veronica Nalini Vargas Rajaram

Veronica Nalini Vargas Rajaram

Culinary & Food Service Management
LaSalle College Vancouver

INTRO TO BAKING

In this course we learn how to bake breads, scones, cookies, muffins

BLUBERRY MUFFINS
CO

WEEK 1

BLUBERRY MUFFINS COOKIES SOFT ROLLS

FOCCACIA
CHOCOLATE

WEEK 2

FOCCACIA CHOCOLATE CHEWIES APPLE PIE

CONCHAS
BANANA BREA

WEEK 3

CONCHAS BANANA BREAD FUDGE BROWNIES

RAISIN BREAD
CHOCOL

WEEK 6

RAISIN BREAD CHOCOLATE CREAM PIE OATMEAL COOKIES

MULTIGRAIN SOURDOUGH

WEEK 7

MULTIGRAIN SOURDOUGH CRANBERRY SOUR SCONES PECAN STICKY BUNS

FOCCACIA
RASPBERRY

WEEK 8

FOCCACIA RASPBERRY MUFFINS BAGUETTES

FOCCACIA

WEEK 9

FOCCACIA

FOCCACIA
BLUBERRY MUFFINS
CO
FOCCACIA
CHOCOLATE
CONCHAS
BANANA BREA
RAISIN BREAD
CHOCOL
MULTIGRAIN SOURDOUGH
FOCCACIA
RASPBERRY
FOCCACIA
BLUBERRY MUFFINS
CO