Skills
The main areas I developed during my professional career are management, leadership, proactivity, energetic, working under pressure, and goal oriented.
Experiences
Wildeye Brewery Vancouver
Line Cook
02/2022 – Present
- Line cook in the hot station.
- Preparation of food for service.
- Creation of the 2022 fall menu.
- Leading 3 social events. One of the events was a wedding reception for 100 people.
- Be able to work under pressure when the kitchen is busy.
- Manage the suppliers deliveries.
Aatma Bakery Mexico
09/2020 – 09/2021
Founder
- I developed a company focused on the development and sales of sourdough bread.
- Perfected a process for fermenting and baking our products.
- Improved exiting traditional recipes by replacing commercial yeast with my artisanal 30
year old sourdough.
- Created a marketing strategy through social media platforms.
- Keynote speaker at a culinary festival, where I gave a class to over a 150 people.
- I have a passion and great ability in the kitchen and everything related to culinary arts.
Naab Strategies S.A. de C.V.
Director of Administration
06/2018 – 07/2021
- Start a company of outsourcing.
- Creating a clients portfolio.
- Administration of payroll.
- Recruitment of personel.
- Manegement and solution of problems.
Elefanté Tés & Tisanas
Co-Founder
03/2017 – 03/2020
- Founder of the brand Elefanté. Creating a product from scratch with my partner.
- Creation of inventory.
- Complete development of the product.
- Negotiating with suppliers for the creation of the product.
- Landed as a client one of the main retail distributors of the Mexican market (Chedraui)
- More than 40 points of sale.
- Market analysis.
Education
2021 - 2022
Diploma in Culinary Arts
La Salle College Vancouver
2011 - 2015
Bachelor in Business Administration
University Iberoamericana Mexico City
validated by World Education Services
Honors and Awards
Member of the school alumni society
“COPSA” in Iberoamericana Univesity.
(Semester: January-December 2012 /
January-December 2013)
- Participating and winning FIRST PLACE in
the project Business Plan for the course
“Entrepreneur Development Workshop”, in
2013.