Sofia Lonshakova
Culinary & Food Service Management
LaSalle College Vancouver
Intro to Baking
The course "Introduction to Baking" which teaches students to make different breads and cookies using different cooking technics
Focaccia
Apple Pie
Piped Cookies with Raspberry Jam
Classical French Baguette
Pecan Pie
Cinnamon Swirl Raisin Braid
Oatmeal Cookies
Chocolate Pie
Multigrain Sourdough
Morning Glory Muffins
Brioche Bread
Chocolate Bread
