Where students practice and gain experience of the atmosphere in a real restaurant environment.
Nonna's Meatballs - Pork and beef meatballs cooked in our house made marinara sauce, with truffle oil and shaved parmesan on top Heirloom Tomato Salad - whipped ricotta, roasted pine nuts, pea shoots and pesto Prosciutto Carpaccio - served with fresh mozzarella arugula and a house made peach-jam
Margherita Pizza - Pizza dough, fresh mozzarella, marinara sauce, fresh basil Crab Lasagna - Blue swimmer crab lasagna, with a hint of truffle Drunken Chicken - Sous vide chicken, marinated in a house booze sauce, whipped ricotta and potato puree. Beet Hummus Salad - Beet hummus, caramelized carrots, apple slices and beets, with citrus and basil oil.
Tiramisu - Layered with ladyfingers, Mascarpone whip and Coffee dustings Affogato - House made salted toffee ice cream with an espresso shot Chocolate Vegan Tart - Coconut sorbet, crunchy crumble and local farmed berries
Fish & Chips - Beer Battered Cod, served with garlic citrus Aioli Mushroom Croquettes - Forest mushrooms and black truffle coated with panko breadcrumbs, under a bed of rosé marinara sauce.
Poblano Seafood pasta - Agnolottis stuffed with ricotta cheese, topped with seared shrimps and scallops with a creamy poblano pepper base Heirloom Agnolotti - Agnolottis stuffed with ricotta cheese in an heirloom tomato consommé base
Cheesy Garlic bread - topped with garlic parsley butter Focaccia and Sesame bread - served with pink peppercorn butter and balsamic vinegar & olive oil.
Lamb Shoulder Dumplings - Truffle & Lamb shoulder filling, cauliflower foam, and lemon grass oil Crispy Pork Belly Salad - Local summer greens, Asian Pear, Smoked quail eggs, and secret Miso Vinaigrette
Sirloin Steak - Sous vide & slow cooked to medium, finished on the grill. Served with chimichurri & Potato Au Gratin Smoked Portobello - Smoked & grilled, served with local greens, miso vinaigrette, chimichurri and Potato Au Gratin
Live Action Photos, The team, Chef Atifa, Food Presentation
A little sneak peak on what goes on at the back of house
The Dining tables where our lovely Front of house servers will serve you our delicious food
Our class pet! we feed him every time we come in and out the door!
David plays Jazz music for the bistro so that everyone can enjoy when they are eating.
Last but not Least!, don't forget to leave a thank you or any comments on our thank you wall, so that we can see your feedback. You can also say delicious in your own native Language.